Reading Time: About 5 minutes to read this article. Whether you're lactose-intolerant, allergic to milk, or going vegan, this is the sauce that will keep your sweet tooth satisfied without breaking your diet. Use it as an apple pie topping, make a dairy-free caramel macchiato, or even a vegan salted caramel frappuccino! Microwave for one minute. Who would have thought a vegan caramel sauce could make your knees shake? It’s sinfully indulgent, and will forever change the history of your vanilla ice cream. Melt on a medium/ low heat until bubbles start to appear. Even photographing it was a challenge. 3/4 cup full-fat coconut milk; 1/2 cup semi-sweet chocolate chips; Instructions: In a saucepan over medium heat, stir together the coconut milk and chocolate chips. I put it in my ninja smoothie cup and blended it together. Add all the ingredients to a saucepan. If you prefer to use coconut milk, the canned full fat variety would be absolutely amazing in this recipe, maybe even better than soy :-) Reply. That’s right. The good news is, this recipe is vegan so if you follow a dairy free diet this is a great option. Date caramel sauces were all the rage of a while, and while we do understand and support the healthy dessert, we wanted to create a silky, decadent, real-deal caramel for the blog. Delicious apple cider caramel sauce made with coconut milk, sweet brown sugar, and apple cider. Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. The Best Ever Vegan Caramel Sauce Made with Apple Cider. Remove the pan from the heat and stir in the sea salt. First, is soy creamer. Vegan Coconut Caramel Sauce by Laura Friendly Start to Finish: 40 to 50 min. Use condensed coconut milk and boil in water for 3 continuous hours. For caramel apples, carefully caramel spoon over apples. Made with dates and coconut milk, this vegan caramel sauce makes the perfect topping! Easy Vegan Dulce de Leche or Caramel Sauce. There were a few swoon moments. Remove from heat. Post may contain affiliate links. Only 5 ingredients stand in between you and this delicious vegan caramel sauce! I recommend soy creamer such as Silk brand because it adds a thick nature while being sweeter than regular non-dairy milk. The cream is cooked on the stove with sugars and vanilla to caramelize and turn to caramel. Make sure it is submerged at all times. This vegan caramel sauce is life-changing, seriously. Few things are better to me than a luscious, rich caramel sauce. This caramel requires just 5 simple ingredients: vegan butter, light brown sugar, coconut milk, agave and salt. It is the cat’s pyjamas and is my favourite simply because it is naughty and decadent. Use the same process, but no blending needed. We also added vanilla extract to ours but that is completely optional. coconut milk, salt, tapioca starch, sugar Paleo Thai Mango w/ Coconut Sauce Tessa the Domistic Diva toasted sesame seeds, mangoes, arrowroot starch, palm sugar, coconut milk and 1 more It is so easy to make and a special treat everyone will love! Add the light organic corn syrup and full fat coconut milk. For homemade Twix(R) bars, drizzle caramel over the shortbread biscuit of your choice, then coat with melted chocolate. Drizzle them onto your favourite dessert and smoothies to boost up your taste buds.Nature's Charm Coconut Salted Caramel Sauce is made from premium coconut milk. I tried using coconut cream and it was a huge disaster. How to store and use vegan caramel sauce. The texture looks totally perfect. It can burn very quickly, so be aware! You can refrigerate it, especially if you’d prefer a thicker caramel. To store: Caramel would store best at room temperature, in a sealable container. SO GOOD! This Vegan Caramel Sauce will turn any dessert into an incredible one. Place these two ingredients in a pot with a couple of pinches of salt and bring to boil, then turn the heat down to low and simmer for about 40 minutes, while stirring occasionally. Perfect consistency for turtles and filling for other chocolates. There is no coconut milk, so it tastes like real dairy caramel, but it’s totally vegan and salted to perfection! Place the sugar in a large saucepan. I find it is much better than store bought caramel sauce. The founder of Nature’s Charm is a vegan girl who … Set aside. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. Pour the caramel on the prepared cookie sheet. I wanted a true sweet brandy sauce and unless my taste buds deceive me, I got it. Instructions . This is a must try recipe you guys! Grab a jar of No Cream Vegan Caramel Sauce and a spoon, ... Lynn, I’m sorry to hear that, but as you discovered fat is critical to making any kind of caramel. Drizzle over your favorite ice cream or use it in our caramel milk and creamer recipes! I reduced it to slightly under 2 cups, and the resulting sauce was very thick and creamy. How to make a super-smooth vegan keto caramel sauce: ... ½ cup coconut cream (the thick part from a can of coconut milk) Optional 1/2 tsp vanilla extract but I recommend it! Coconut Milk Caramel. Stir over low heat until just melted. Vegan Caramel Sauce. It will keep well for up to 1 week, longer refrigerated. After cooking, pour into a heat proof jar. This homemade salted caramel sauce is so incredibly easy, requires only 4 ingredients, and comes together in less than 20 minutes…I mean, that’s sooner than a trip to the store AND to heat up the sauce! Next, is vegan butter! Published: Feb 27, 2017 Modified: Jun 4, 2020 By: Cassidy Stauffer Word Count: 829 words. Caramel sauce is one of the most decadent and delicious ways to take a dessert to the next level. But because caramel is melted sugar, it's not exactly a caloric free for all. The Salted Caramel Sauce is superb. I love my coconut milk - you should try the coconut milk caramel sauce in my vegan caramel sauce 3-ways post - and it is a must in any plant-eaters pantry but I was looking for a little saucepan of nostalgia. HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE: Easy Peasy guys! The ingredients in this vegan caramel sauce are, coconut milk, maple syrup, vanilla, instant coffee and sea salt. This vegan salted caramel sauce tastes just like the real deal! … Affiliate links contained in this post. Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Let sit overnight. (Be patient, this process could take around 15-20 minutes). Storing and Freezing Tips. Coconut Caramel Sauce: Heat the coconut milk over medium heat until simmering. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. It will separate into two parts. Magic Vegan Caramel Sauce made with coconut oil, real maple syrup, and almond butter. Coconut milk is simmered with brown sugar and margarine until it reduces to a thick and dreamy, totally vegan, caramel sauce. Allow to cool slightly before storing. Lynn Currey says: December 23, 2014 at 9:44 pm Thanks, Erin. Bring the mixture to a boil and continue to cook, stirring constantly until a candy thermometer reads 235 degrees F, the soft-ball stage. For one, store bought vegan caramel is really difficult to find. I realized I had to post it on its own because it’s so freakin good! Do not confuse these the two. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. These Vegan Pecan Crumble Baked Apples with Coconut Milk Caramel are the most perfect, easy dessert addition to your Thanksgiving or Friendsgiving table! about 1-1/2 cups 1-1/2 cups coconut milk fat (from 2 13.5-oz. Created for my Baked Caramel Cappuccino Donuts. I used Chaokoh coconut milk, and the end result had great coconut and caramel flavor. Apple Pie Roll out the larger disc of pastry to form a 33cm circle. This dairy-free caramel sauce is the perfect topping for ice cream, brownies, or as a dip for fresh apples. So lets make it shall we. Simmer for 25-30 minutes stirring frequently until the sauce becomes dark and thick. Best used in desserts, ice-creams, and drinks as a flavour enhancer as well as a base component. Sweetened condensed coconut milk and evaporated milk are not the same thing. Mix in any grease that separated from the mixture, or carefully pour it off. Continue stirring until the chocolate has melted and sauce is smooth and creamy. I highly recommend soy creamer instead of thicker soy milk. I will have to try it sometimes for Olivia since I am not a date fan. The apples are filled with an oat pecan crumble mixture which is out-of-this-world good, and the caramel sauce is made with coconut milk and coconut oil instead of cream and butter! Let alone a dairy free salted caramel sauce! cans of unsweetened, full fat, coconut milk) For regular caramel use regular condensed milk. If you’re not making your salted caramel sauce from scratch, well, my friend, you’re about to start! Melt the coconut oil and maple syrup together in a glass container for 1 minute. It cannot be easier to make vegan caramel sauce! You really can’t go wrong with this silky smooth dairy-free caramel sauce. While crusts are cooling, heat the sweetened condensed coconut milk and coconut sugar in a skillet over medium heat until simmering. I’m guessing she would just love this on ice cream!! Purists, however, can’t go past the coconut milk vegan caramel sauce recipe. Besides, it’s much healthier than the traditional version and super easy to make (it requires less than 5 minutes!). I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. This sauce uses the traditional caramel making method, so it has a genuine caramel taste. If you are using as a caramel sauce you can wait for it to a cool a little bit then be sure to use while it is still pourable. Traditionally, caramel sauce is not vegan because it's made with heavy cream. You basically need 2 ingredients – coconut milk and coconut sugar. For a vegan salted caramel sauce, add 1/2-1 teaspoon of salt. (You can also simply leave out the salt and have the best darn vegan caramel sauce ever too)! 1/4 cup coconut oil; 1/4 cup real maple syrup; 2 tablespoons almond butter; sea salt, vanilla, or cinnamon to taste; Instructions. 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