In a preheated frying pan cook steaks to medium-rare (3-4 minutes each side). Calories: 407 kcal. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. 5 from 2 votes. So, if you want to see the process photos or video of how to make this, then please check out either of those recipes. Grind rosemary until fine, add the garlic, oregano, rosemary, salt, pepper, and lemon zest (fine grated from one lemon) and process a bit. 1 Drizzle oil over steaks and season with a light sprinkling of salt and pepper. Cut meat into thin strips and onions into fine rings. Transfer to a warm plate, cover and set aside. Preheat oven to 375°F. Prep Time 15 mins. Pair with a boozier brew that will stand up to the hearty lamb. Roughly chop parsley and dill. This is my favorite gyro recipe as it combines the flavors of lamb and beef. Preheat oven to 350 degrees. So easy and tastes just like my favorite take-out places! Okay, so back to the gyros recipe. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Remove cover and baste and grill another 10 minutes (5 minutes each side) or until lamb … 2 Make two wraps at a time with already prepared … Cuisine: Greek, Mediterranean. Brush the onion slices with a little olive oil and season with kosher salt and pepper. Sold on the streets of Greece, this Instant Pot Greek Gyros recipe made with beef and lamb will make you feel like you are on a Greek island. Lamb & Beef Gyros with Roasted Broccoli Salad & Cucumber-Yogurt Sauce Blue Apron ground lamb, arugula, pitas, mint, plain greek yogurt, lamb, cornichons and 5 more Madras Curry Lamb Burger Gyros proportionalplate.com Switch to the small die and send the ground lamb back through. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe. Combine spices in a medium sized bowl. Lamb Gyros made right at home! The yogurt dressing is a variation on traditional tzatziki. In a small bowl, mix the greek yogurt with the finely chopped cucumber, onion, the mint and dill, the lemon juice, and salt and pepper. If the roast comes in a net, remove that as well. Don’t like black pepper or rosemary, omitted them. Two to three days before:. Keyword: gyro, gyro recipe, lamb gyros, leg of lamb. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. If you’re rushed, use regular minced garlic. Course: Main Course, Main Dish. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. Add the sliced onions and continue to saute until the onions are tender and translucent, about 5-7 minutes. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. Finely dice garlic and chili. Pour off all but a thin layer of fat from skillet into a small heatproof bowl and reserve. From doner kebabs to minty Greek-style koftas, we've got plenty of inspiration Coarsely grate cucumber using large holes of a box grater. Cut bell pepper into strips. This easy gyro recipe is a delicious and filling lunch idea! Infused with concentrated malty and robust beer flavors, these lamb gyros taste amazing! Timing this recipe right, if you are making the homemade pita, is a little tricky. I halved the recipe and used 2 lbs 80/20 hamburger. CraftBeering. Begin by preparing the tzatziki. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. Unlike Greek gyros, which are usually made with whole pieces of thinly-sliced marinated pork skewered in a large stack on the rotisserie before being cooked and shaved, Greek-American gyros are made with a large, sausage-like cone of seasoned minced lamb and beef. Put the lamb, herbs, harissa, garlic, olive oil, lemon zest and juice into a food bag or non-metallic bowl and mix to coat well. Chop the onion and put into a food processor. Making Greek Lamb Gyros . Make sure to try Cosette’s Kitchen Toum or garlic paste recipe for marinating and for the Tzatziki Sauce. Go for homemade fries and tzatziki as sides. Cover and refrigerate at least 1 hour or up to over night. Place the lamb mixture in bowl of … When the oil is hot, add the strips of meat and cook until golden brown on all sides. Preparation. Close/cover and chill for at least 4hr, or overnight. Instructions. Total Time 1 hr 45 mins. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. Recipe modifications: Cannot get ground lamb in my area; little lamb chops bone-in are $25.00 a pound. Cook Time 1 hr 30 mins. Recipe Notes TIPS FOR GYROS. Preparation. Heat the oil in a large skillet over medium-high heat. Blend in the food processor for 30 seconds, pausing to scrape down the sides. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home!Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This recipe has three distinct parts: the lamb gyros, the homemade pita (or pitta – can never decide which spelling is right), and finally the tahini yogurt sauce which I have used here instead of the more traditional tzatziki. Place roast on a lipped baking sheet or in a roasting pan. Marinate the lamb for 30 mins and up to 24 hours if you’re preparing ahead of time. Beer Braised Lamb Gyros. Gyros/Lamb Burger Recipe. Pat dry and set aside. The sauce is the key. Here, we mold a ground lamb mixture into loaves. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe. Return skillet to medium heat. To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. Combine lamb, salt, pepper, and oregano in medium bowl and mix together until well incorporated. Cut the meat into small cubes, removing only large pieces of fat. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Process modifications: Making the burgers couldn't be simpler. Remove lamb roast from packaging. Easy Lamb Gyros with Traditional Spice Rub. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. 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