I lay it flat on the bottom shelf of my refrigerator for 2 hours. Simply irresistible! STEP 2: Make tzatziki or skip if using store-bought. The homemade tzatziki sauce is the bomb, and I always have to make a double batch to use for various other things all week, including just eating with a spoon! In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt and pepper. Can’t wait to try your recipe! Let the breasts rest for 5-10 minutes before slicing. A Gyros machine grills meats on a rotating Stainless Steel Shaft, cooking vertically, and is used to produce meat for Doner Kebab, gyro sandwiches, Shawarma and platters. The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! STEP 1: Cut chicken into strips and combine with all ingredients in marinade. The DIY recipes on this website are based on my personal experiences. This cooking style is where gyros get their name as gyros means “turn” in Greek. Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. I started Live Simply to share my family's journey toward a real food and natural wellness lifestyle. I purchase the pita from the health food store or Whole Foods. I’m so glad it’s such a winner. Your email address will not be published. (The only modification made is leaving out the red onions) Also, we use the flatbread sold from Trader Joes. Your gyro looks incredible, and it’s just what I’m in the mood for – I have lamb in the crock pot right now to make curry lamb gyros/pitas tonight! The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. Just the other day, we chatted about making real food doable during the full seasons of life. Gyro can come in bags for you to thread on yourself or we can thread it on your rod or the spit you hire. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here). Cover with plastic wrap and refrigerate for at least 2 hours and up to one day. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. Bake for about 1- 1 and 1/2 hour, until internal temperature reaches 165°F (75°C). I’d love to know where you get your pitas. Let it rest for about 8 minutes and then carve slices with a sharp knife. It mimics the thin slices and crispy edges of spit-cooked gyros from your fave Mediterranean restaurant. The chicken will appear to be "broken down" if you choose to marinate for 12 hours due to the acid, but the taste and texture don't reflect this once cooked. The meat is sliced in thin shavings and is then usually placed in a pita bread along with sauces such as tzatziki and vegetables such as tomatoes, onions, lettuce, and cucumbers. Remove the skin and seeds of the cucumber and grate it into a large bowl. Along with being hearty and nutritious, the gyros may also be prepped ahead. Plus, the marinade for the chicken is insanely easy and packed full of lemon, oregano, garlic, and smoked paprika. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. In between the chicken pieces skewer the onion and peppers. Layer the onions in with the meat too. Our options are chicken, pork or lamb. All of these little prep steps may seem minimal, but they add up, and make getting dinner on the table an easy and quick process. This gyros was 3.5kg and took just over 1 hour. The best way to serve chicken gyro is nothing other than wrapped in a delicious traditional Greek pita. Our Chicken Gyro … Your email address will not be published. I’m Kristin. However as we all know, nothing compares to home-made, so you can also make your own homemade pita bread with this super easy recipe. Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit. The meat used for gyros is usually a combination of beef and lamb. Prepare this super easy Greek chicken gyro recipe for your friends and enjoy over some cold beer! Your email address will not be published. The current rating is on their page on the FSA Website.Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Chicken and marinade: Combine all the ingredients for the marinade in a large bowl. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit. A real food meal just doesn’t get any easier than that. I’m trying the pork recipe tomorrow, your lemon crispy potatoes, and dozens more. Prepare the pita breads. No yogurt rub on the meat!! Thank you for so many lovely Greek Dishes. Required fields are marked *. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. A simple and versatile Greek chicken marinade that you can use regularly, even if you're not making chicken gyros. Thank you so much, Moriah! Place a large oven tray (upside down) at the bottom of the oven and place the pita breads on top of the tray. The onions and radishes may be chopped a few days in advance, the chicken may be marinated for up to 12 hours, and the greens may be washed on a lazy weekend afternoon. While the grill or pan are hot, warm the pitas one by one for just a minute on each side. Thank you for sharing your wonderful recipes. I make the brine as indicated using the above modifications, and let it cool. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Making a homemade gyro is really much easier than you might think. Some better than others, but none correct…. The traditional souvlaki with chicken gyro (yiros) recipe is actually a pita bread sandwich, filled with lots of spicy chicken, fresh juicy tomatoes, crunchy slices of onion and cooling tzatziki sauce. One of my family’s favorite meals from this list is a Quick and Easy Marinated Chicken Gyros recipe. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. In a large bowl, combine marinade ingredients and stir well. 6 cloves of garlic, peeled and split A real food meal just doesn’t get any easier than that. Here are my slight changes to amounts, no ingredient additions or removals, just changes to the amounts of these items. That’s a satay. This is one of those rare meals when I’ll actually use boneless and skinless chicken breasts. Preheat grill or grill pan to medium high heat. While nothing can live up to street food, our steak gyros did turn out pretty darn good. This information is not intended to diagnose, treat, cure, or prevent any disease. Step 1 Whisk together the vinegar, oil, dried herbs, garlic granules, cinnamon and pepper. No, we won’t be using a huge spiral spit with chicken (or lamb) attached to like you often see in Greek restaurants … Let marinate in fridge for at least 1 hour. Marinate the breasts in the fridge for at least 30 minutes, up to 12 hours. Sending Love from Pennsylvania! That’s a huge dinner win, especially since this meal is packed full of veggies, protein, and a probiotic-rich sauce. Heat the grill, or you can cook the chicken in a skillet or. Pour over the lamb and rub evenly across the surface. Yay, Rachel! This is a yogurt marinade with a nice dose of fresh minced garlic and a few … 2). Remove the chicken from the bag (dump it all into a bowl if easier) and on some paper towel, give it a quick squeeze to absorb some of the brine Then cook as the recipe calls for. Until now!! PACKAGE OPTION – GREEK LAMB COOKED ON THE ROTISSERIE [PRODUCT CODE 19/02] Whole Lamb / Pig (marinated and cooked on the rotisserie) 1 x Souvlaki ; Small pieces of meat on a skewer marinated in authentic Greek flavours and barbequed. 1.5 Tbsp Oregano. It’s typically a combination of beef and lamb seasoned with a variety of Greek spices, and sliced off as the Gyros are prepared to order. Most Greeks enjoy their traditional Greek chicken gyro souvlaki with some potato chips so feel free to try adding some as well. Authentic, traditional, locally sourced Greek recipes and nutritional advice. I found THIS gem and knew it was the one! I can easily reference this list and add them to my meal plan each week. 2. The DIY recipes shared on this website haven’t been tested in a lab. Sometimes, he won’t touch the tomatoes. There is usually a good amount of marinade that comes with the spit, if you require extra please specify when placing the order. Notify me of followup comments via e-mail. In the end, this is what it’s all about; getting together with your friends. The meat is thinly sliced then served wrapped in a pita with tomatoes, red onions and tzatziki sauce. Keywords: Chicken gyro recipe, Greek chicken Gyro marinade, Post it on Instagram and tag @mygreekdish, Eli, this chicken gyros recipe is AMAZING!!! In the meantime prepare the tzatziki sauce for the chicken gyro. Marinate for at least an hour, but ideally overnight. I’ve learned that my kids particularly gravitate toward two types of meals: 1. At Greek Festivals, a gyro is usually made with meat cooked on a spit and is absolutely one of the most popular food choices. STEP 3: Once chicken has marinated… The meat boasted all the familiar flavors of shaved-from-the-spit gyros. Remove all the air and seal shut. Preheat the oven to 250C. Mikos Gyros (Shoreditch) has a FHRS rating of 5. This post may contain affiliate links. 4-Ingredient Perfectly Roasted Rosemary Potatoes. Herb-infused oil, a few spices, and fine quality mutton meat, thinly-sliced. This information was updated on 30/08/2020. Eli, thanks again for sharing all these wonderful recipes, I’m grateful and excited to make many of them! For example Souvlaki with pork Gyros or Souvlaki with Chicken Skewers etc. This delivered more flavor punch without changing the profile at all. Required fields are marked *. Place the chicken in the marinade, and toss the chicken around so it's covered. Gyro Recipe: Rotisserie Lamb Gyros on the BBQ Follow our rotisserie gyro recipe by marinating lamb overnight in a homemade dry rub. thanks for all the effort you put into your beautiful blog. Now, I help families all over the world do the same, one small step at a time. Mosaiko recipe (Greek Chocolate and Biscuits Dessert), Traditional Tiropita recipe (Greek cheese Pie with feta), Unit Conversions and useful substitutions. This is optional, but so delicious! 3 Tbsp of coarse Mediterranean sea salt (~60g) Marinading your chicken gyro in the fridge for at least 2-3 hours will allow the aromas to infuse the gyro meat and give it the desired flavours. Embracing the simplicity of natural living and real food. Don’t forget to season with some salt and paprika, sweet or spicy if you like an extra kick. The amounts given for the toppings (example: 1/2 cup crumbled feta and 1/3 cup sliced black olives) are based on what works for my family of four. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. There was only one book published by Tess Mallos which we could use to cook home style food for our Greek husbands. Our family absolutely loves this meal. Put the lamb shoulder in a dish or sturdy food bag, pour over the marinade and make sure all the meat is covered. This list is a bit different than my Family Favorite Meals list, as these meals must meet a 45 minute or less criteria, or may be prepped in advance. No charge for threading the meat on the spit. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Place the chicken thighs in a extra large ziplock bag. The breasts are done when a meat thermometer, inserted into the breasts, registers at 160F. Hi Kristen. 2 lbs boneless skinless thighs, thinly sliced Mix all the marinade ingredients in a large bowl. Brilliant, using what is more a quick brine than a marinade, this delivers that perfect product; tender yet crispy, tasty and grilled, slightly salty and herby garlicky goodness! My teen girls have completely opposite taste in foods, which is so irritating… but this one everyone loves. In a shallow and wide container, or a gallon-size Ziploc bag, whisk (or shake) the marinade ingredients together: olive oil, lemon juice, red wine vinegar, dried oregano, minced garlic, salt … Place chicken on the grill for 5-7 minutes. Meals that they can get involved with prepping. Very Nice will give this recipe to my son George he loved the Gyros we had in Greece last year. I think your entire family will fall in love with the convenience, ease, and flavor of this meal. Once brown, flip the chicken and continue to cook on the other side until brown. Chicken Gyro Marinade Chicken Gyro marinade … Since you first posted it last September, I think we’ve made it at least a half dozen times. Our very best traditional homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! I then use a 1 gallon ZipLoc freezer bag for the brining, adding the cooled brine (with the lemon halves and all) and chicken to the bag, then carefully seal all air out of the bag. During our chat, I mentioned that I keep a list of quick and easy meal ideas/recipes on my fridge. When I married my beautiful Greek Husband who migrated with his single brother and without his family in 1958, it was so hard to find any recipes here in Australia that I could use to give him the traditional food of the Dodecanesse. My favorite brand is Middle East Bakery. Your passion is evident and I rank you as my favorite real food blog! In another large bowl combine chicken thighs and marinade, stirring well to coat. You will not be subscribed to our newsletter list. 1 x Sausages I’ve used it a few times now and made a couple slight modifications to it which adjusted it to my preferences, but the credit is all yours Eli. Remove the meat from the freezer, trim the rind and slice it against the grain into 1-1 ½ cm thick slices. Pour in a blender the olive oil and grated garlic and blend until combined. Finally, let’s talk about the kid-friendliness of this meal. Save my name, email, and website in this browser for the next time I comment. Don’t despair if you can’t spend a few extra minutes on the weekend, or an evening, prepping this meal. Reply. The kids are encouraged to try each ingredient in their pitas, which usually doesn’t happen, but we try! So many recipes out there for it, and they are all simply not correct. I believe nourishing yourself and your family shouldn't be complicated. If you’d like to create a similar list to keep on your fridge, you can download my printable worksheet, here. What you shared is the real thing!! It was so yummy! What brand are they? I purchase pita from the health food store or Whole Foods. Get your Weber up to temperature and cook on the rotisserie with the lid on. Of course tzatziki is the preferred sauce to garnish your chicken gyro and we have included one below. I usually cook the chicken breasts for about 10 minutes on each side. What is the use of Gyros Discs; How to Marinade a Full Lamb for Spit Roasting; Flaming Coals Mini Spit Roaster A Huge Hit; Cooking With a Charcoal Spit Roaster; How to Spit Roast Lamb on a Spit Rotisserie ; Cooking on a Cyprus Spit Roaster; Cooking Gyros on a BBQ Spit; Choosing a Gas or Charcoal BBQ Spit; What You Can Put Inside a Whole Animal When Spit Roasting; The Perfect Pork … Store the tzatziki sauce in the fridge and always serve cold. Chicken gyro is usually served wrapped, like a sandwich. Sometimes, Piper will go for the tomatoes, despite expressing his dislike for them, and then realize that they taste pretty good when sandwiched between the chicken, sauce, cheese, and pita. Enjoy. The end result is absolute heaven. Rinse and pat the chicken breasts dry. They are the cleanest store-bought pitas I’ve been able to find. Remove the chicken from the marinade (toss the extra marinade in the trash), and cook the chicken directly over the heat until it's brown on the side that's facing the heat. Crispy, juicy and absolutely delicious! The kids love to help prep this meal, chopping the tomatoes and cutting the pitas in half with their kid-friendly knives. The longer you marinade the … Lamb Spit Catering . Their choices will vary each time gyros are served for dinner. I’ve searched high and low for that one authentic, perfect chicken gyros recipe and this is it! Spread some tzatziki sauce on the pita breads and top it with the chicken gyro, some slices of red onion, some sliced tomato and fried potatoes and wrap. How to Make Chicken Gyros. These gyros are so balanced and filling that I usually serve them with a simple fruit salad, or just an individual fruit. Set aside. These look wonderful. Bake for 2-3 minutes. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. Yes, you can also use a piece of notebook paper, but you know how much I love a pretty printable. I am not a trained chemist, cleaning specialist, or skincare expert. They also love to build their pitas once the ingredients are placed on the table. Let me help you simplify! Meals that feature a build-your-own style of eating. Tips and Hints to make the best Marinated Beef Gyros with Tzatziki Sauce recipe: Start with quality meat – use organic beef and vegetables if possible; When it comes to using spices, keep … The time it takes for your breasts to cook will vary depending on the size of the breasts. For an easier version of this traditional Greek souvlaki with chicken gyro recipe you can serve with Greek yogurt or some mustard and mayonnaise sauce. Add them to the marinade and stir well to … The amount of toppings you’ll need will vary depending on what your family likes and how much your family eats. Use a cooking brush to oil the pita breads on both sides and season with salt and oregano. A gyro is a Greek pita sandwich traditionally made using pork, chicken, lamb, or beef, that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Place in a large non-reactive dish. I need to check out the flat bread from TJ’s next time I’m there–I’ve heard great things about it. Use tongs … If you’d like to make homemade pita, I recommend using the einkorn recipe in Jovial’s Cookbook. Skewer the chicken thighs individually on a spit (make sure to skewer them pretty tight). Absolutely incredible. The gyro is a Greek sandwich served on pita bread. I think as good as the chicken is, the thing that really makes a gyro … Based on my personal experiences stir well overnight in a delicious traditional chicken. You very much for sharing these with us all, pressing down as you go keeping... Is one of those rare meals when i ’ m grateful and excited to make many of!. Forget to season with salt and oregano meat is thinly sliced then wrapped... Bake for about 10 minutes on each side chicken into strips and combine with ingredients. Making this traditional chicken gyro recipe by marinating lamb overnight in a skillet or gyros marinade for spit squeeze. ( 75°C ) while the grill, or just an individual fruit this delivered more flavor without! 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