Click HERE to get the recipe! Join my free email list and get a FREE e-cookbook! Bake in oven at 350F for 15-20 minutes. For a non-vegetarian option, add 1 to 2 cups of diced cooked ham or chicken. Season with salt and pepper. Mix the ricotta, milk and lemon zest together with some seasoning. I bet nobody leaves the table hungry after eating this lovely dish! If you’re lucky enough to have leftovers, this Ricotta & Spinach Pasta Bake reheats beautifully in the microwave making it great for meal-prep or office lunches. Place the pasta in a dish and top with tomato sauce. Remove from the freezer on the morning you plan to bake, and refrigerate until later. Cook, stirring until the spinach has wilted. Top with reserved Parmesan and fontina. Makes about 1 and 1/2 cups (9 oz/280 g) Ingredients. By Red Online. I have not used homemade ricotta in lasagna before but have some left over from a batch I made the other night and came across your recipe when I was looking for a way to use it. How to Make Spinach Ricotta Pasta. Our power went out due to heavy snow after about 20 minutes in a hot oven. Baked chicken or pork - If you have any roast chicken or roast pork leftovers, then you can use them in this recipe. Ricotta is a wonderful ingredient to use in a wide variety of recipes. Preheat oven to 200°C. If you’re looking for more pasta recipes, this kale red pepper pasta bake is great! This site uses Akismet to reduce spam. The heat from the hot drained pasta wilts the spinach while you prepare the ricotta mixture. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). Preheat oven to 350 degrees. Easy peasy! First, prepare the tomato sauce. Your email address will not be published. All my favourites in one, easy pan 🙂 Beautiful! Perfect as a side to grilled or roasted meats, or as a vegetarian main dish when served in larger portions. Cover the pan lightly with foil and bake for 20 minutes. Assemble this casserole the day you want to serve, cover and refrigerate. When I found an extra container hiding in the back of my refrigerator recently, savory ricotta stuffed shells immediately came to mind. Â. If you decide to purchase something at Amazon after following my affiliate link, I receive a small commission, at no additional cost to you, which I use to pay for web hosting and services for this blog. This bake is vegetable packed while still being indulgent and creamy. Let’s be cooking friends! Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. We adore make-ahead meals. Bring a pot of generously salted water to a boil. Hi Vanetta – I have not tried this recipe with homemade ricotta but I think it would be fine unless it’s really watery. Put spinach into a large skillet and drizzle with 1 to 2 tablespoons water. Once you add the pasta to the boiling water, start cooking the spinach and ricotta sauce. Combine the cooked pasta with spinach, ricotta and nutmeg. Perfect comfort food I think 😉, Would love to make this today. It tastes like a Spinach and Ricotta stuffed shells – but way faster to make! 26/11/2018 Great as a quick mid-week supper using up any leftovers, or by adding a few special ingredients ‘Pasta Al Forno’ can be transformed into a fabulous feast for a … Perfect to feed a hungry family! This casserole freezes beautifully. Use fresh spinach. Tastes like a Spinach & Ricotta Cannelloni, but SO MUCH FASTER TO MAKE!! For the Ricotta: Transfer half of the ricotta, both eggs, the Parmesan, and the nutmeg to the bowl … That’s a quick and easy dinner for up to 6 people. (16-ounces) Rigatoni or other pasta like Ziti or Penne). We don’t eat a lot of pasta these days but when we do, I want it to check all the boxes! Top with remaining prosciutto and Parmesan. I made this last night with my leftover homemade ricotta and it was decadent! 2. I had exactly 15 ounces of ricotta so I did include the 1 cup of cottage cheese that is in the recipe. While the pasta is boiling, prepare the ricotta sauce. Dollops of the remaining ricotta mixture is placed on top then covered with your favorite marinara sauce. I’ll give it a try this week and let you know how it turns out! If you try our recipe please leave a comment, and photo if you have one, on Pinterest. If you share on INSTAGRAM use the hashtag #savingroomfordessert so we can stop by and give your post some love. The low-fat ricotta cheese replaces the high-fat cream found in similar creamy white pasta dishes, while the spinach and basil bring color, fiber, and freshness to the bowl. This is a dèlicious lazy Monday mèal! 1:17 Click Play to See This Low-Fat Spinach and Ricotta Pasta Recipe Come Together Cooking for 6 to 8 minutes is ideal. Pour 1 cup of the marinara sauce into the bottom of the prepared pan and spread to cover. Thanks for supporting SRFD! I love having something in the freezer when I don’t feel like cooking. I can never resist pasta bakes! Pour pasta into baking dish. Spread the remaining marinara over the top. Your email address will not be published. 2. Don’t miss this incredible Lasagna Soup from Lori at Recipe Girl. Bring a large pot of water to a boil and cook pasta al dente according to package directions. Set aside, stirring occasionally while mixing the cheese together. Make sure it is well sealed. Use high-quality full fat ricotta for the best texture and flavor. In a large pan, heat a drizzle of oil and add the onions. Drain. Bring a large pot of water to a boil and cook pasta al dente according to package directions. Bake in oven at 350F for 15-20 minutes. Remove foil and bake for an additional 5-10 minutes or … Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat. Pasta Bake Recipe Spinach Ricotta Pasta Bake Recipe is madè with crèamy ricotta and loads of spinach stirrèd through pasta, toppèd with pasta saucè, chèèsè and thèn bakèd until bubbly and goldèn.It tastès likè a Spinach and Ricotta stuffèd shèlls, but way fastèr to makè. Spinach and Ricotta Pasta Bake Recipe - Dinner in 30 Minutes! These can be made in small bowls for individual servings. Preheat the oven to 375°F. Remove the foil and top with the remaining Mozzarella cheese. Serve with additional Parmesan and fresh parsley if desired. Enjoy! ... bowl combine cooked pasta … Thaw overnight in the refrigerator and reheat gently in the microwave. Top the casserole with a little more cheese and bake. Total Carbohydrate Bake the pasta until the top is golden brown, 15 to 20 minutes. If the mixture is too thick, thin it with a little warm cooking water. Our pasta bake recipe uses a full 6 ounces of fresh spinach leaves, or about 4 cups, packed. I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Add the pasta and stir to combine. Pour the pasta and spinach mixture into the pan and then top with dollops of the remaining ricotta mixture. We love this dish too – so easy and totally satisfying. Preheat oven to 180°C. Stir in the … Mix gently using a rubber spatula or large wooden spoon. Add the spinach leaves to the pasta and gently toss or stir to combine. Place the pasta in a dish and top with tomato sauce. Add the leek, ricotta and cream to the pasta mixture and gently fold to combine. I’ve shared with you recipes like this baked herbed salmon and these tuna quinoa patties!. Once boiling, add the pasta and cook until al dente, about 8-10 minutes. Add chopped … Use high-quality full fat ricotta for the best texture and flavor. Cook pasta according to package instructions. Do not overcook pasta. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Join my free email list and receive a free e-cookbook! Hi Karen – We have large and small curd cottage cheese in our area. When my kids were little I used to make ricotta stuffed shells on repeat. This is also easy to make ahead, then pop it in the oven when you are ready to eat. Never miss a recipe - sign up today! All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. So glad it baked all the way through in such a short time 🙂. Add fontina (save a handful to sprinkle on top) and stir. 57.4 g Thanks for the great question 🙂. Drain the pasta when cooked, mix with a little oil and leave to one side to cool a little. Thanks Susan!!! Spoon half the pasta into a … This is very simple and tasty. Sounds delicious! Divide into individual servings and freeze in airtight containers. Stir to combine. https://www.recipetineats.com/spinach-ricotta-pasta-bake/ Feel free to use these additions and substitutes or try your own. Author: Jacqueline De Bono. Check out this Baked Tortellini in Meat Sauce from Sarah at Dinner at the Zoo. It’s flavorful and satisfying and so easy! Either will work find but if I had to choose, I pick large curd which is a bit less saucy. Thanks! Just a few easy steps and dinner is done!! Thanks! Cook pasta according to package instructions. Cook for 5 minutes on medium-low heat, until onions are soft. This helps save time. Cook for 5 minutes on medium-low heat, until onions are soft. Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. You’re making my mouth water so early in the morning, Tricia – I love how you’ve simplified this classic Italian dinner, yet kept all the deliciousness! Required fields are marked *. 250 g conchiglioni pasta shells (9oz) you can also use lumaconi; For the filling. Take care! Drain … It is great for mid week meals. Heat 1 tbsp of olive oil in a saucepan. Thanks Chris! Place the pasta, reserved cooking water, spinach, anchovy, lemon rind, salt and pepper in a large bowl and toss to combine. For the tomato sauce you can substitute for your favorite pasta sauce. Why is baked pasta just so delicious?!! Delicious easy-to-follow recipes for food lovers! Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don’t worry, no one will care about the green stuff). This is a dèlicious lazy Monday mèal! You can omit the cottage cheese if you want and that may help. This idea turned into a great pasta bake that I’m thrilled to serve company at our monthly family Sunday supper. I wish I knew why we love baked pasta so much. Cover with foil and bake for 25 minutes. Add the leek and cook for 4 minutes or until soft. Having recently made lactose free ricotta, a meal like this seemed a logical freezer filler. What beautiful pasta eye candy 🙂 I love that this can be frozen because I would probably make two small ones for my husband and I and save one for later. Once assembled, feel free to cover tightly and freeze for later! The perfect meatless casserole for Lent! 1. Serve this tasty pasta dish with a simple salad , or serve it along with grilled or baked chicken , shrimp , or chops. Thanks for trying it and please let me know if you ever have any questions. The recipe makes a filling 8 to 10 servings so if you’re a smaller household, or empty nesters like us, you may want to divide the casserole into two or four smaller dishes. Preheat oven to 350°F. That’s wonderful Vanetta! Delicious and a great way to use up leftovers . Proceed as directed. Do you think this would work with homemade ricotta? Put the spinach, drained ricotta, egg, nutmeg, 100ml of the cream and some seasoning into a food processor. In the bowl of a food processor fitted with the steel blade, combine the spinach, basil, ricotta, cream … Refrigerate the pasta in an airtight container for up to three days. Cooking for 6 to 8 minutes is ideal. Thanks! Bring a large saucepan of salted water to the boil and cook penne until al dente. Substitutions and Additions Good luck and hope you enjoy! Sicilian ricotta pasta 2 ways (with walnuts or nutmeg) In Southern Italy, pasta with … If you would make lasagna with homemade ricotta, you can make this dish. Add spinach mixture to pot of pasta. Reserve at least 1/2 cup of the pasta water just before the pasta is done, then drain and return pasta to the pot (or if your sauce is done, use tongs to move the pasta directly to the skillet with the sauce). Stir in the spinach, nutmeg, salt and pepper. Tomato, ricotta and spinach pasta bake. Mince the garlic and add it to a large skillet … Broccoli & Chicken Alfredo Bake ~ tender chunks of chicken are nestled in a bed of penne pasta and crisp broccoli with a creamy lemon Parmesan sauce. Thank you so much, Karen. In a 9-by-13-inch baking dish, toss pasta with spinach, half of prosciutto, milk, ricotta, and garlic. Keyword: baked pasta recipe, conchiglioni, Italian recipe, pasta bake, pasta shells, ricotta, spinach, stuffed pasta Servings: 4. Once the pasta is cooked al dente and drained, it’s dumped back into the warm pot and combined with the fresh spinach. 300 g fresh ricotta (10.5oz) 1 kg fresh spinach (2.2lbs) or 300 g frozen spinach (10.5oz) About 30 minutes before baking, remove from the refrigerator and allow it to rest at room temperature. It’s FODMAP friendly, gluten free and low in lactose (lactose free if you use a specialty cheese for the top.) Bake. Spinach Ricotta Pasta Bake is an easy meal to prepare for a quick weeknight dinner. Cook the pasta in the boiling water, draining it about 2 minutes … And we’d be so happy if you would FOLLOW Saving Room for Dessert on FACEBOOK| INSTAGRAM| PINTEREST | TWITTER  and subscribe to our YOUTUBE channel for all the latest recipes, videos and updates. Pulse-blend until fairly well mixed. You won't miss the meat in this filling and tasty pasta bake, which only requires 15 min prep! Mix together the We let it sit for another 10 and it came out absolutely perfect. Thanks for this SO EASY and super delicious dish. While the noodles are cooking, in a small medium mixing bowl combine the ricotta and egg and stir with a wooden spoon until it is mixed well. Click HERE to get the recipe. No extra pans are needed to sauté the spinach, and no need to squeeze water from the frozen kind either. Carb-feasts are few and far between around here. The perfect meatless casserole for Lent! In a medium mixing bowl combine the ricotta, cottage cheese, beaten egg, garlic, nutmeg, red pepper flakes, salt, pepper, parsley, basil, Parmesan cheese and 1 cup of the Mozzarella. Salt and pepper Parmesan and fresh wo n't miss the meat in this recipe is! individual servings and for! Placed on top ) and stir in the ricotta, a meal like seemed..., stirring occasionally while mixing the cheese mixture to the pasta to the pasta to boiling! And finally, who doesn ’ t miss this incredible lasagna Soup Lori. Freezer on the table in under 30 minutes before baking, remove the! Looking for more pasta recipes, this kale red pepper pasta bake easy... Substitutes or try your own lightly with foil and top with tomato sauce of... Time to let us know room temperature refrigerator and allow it to check all the boxes dishes that taste the. Bake is an easy meal to prepare for a non-vegetarian option, add 1 to 2 tablespoons.. All Content Copyright Saving room for Dessert © 2020 • Privacy Policy • Design... At our monthly family Sunday supper Policy • Site Design by Emily Designs! Way through in such a short time 🙂 then top with the remaining ricotta mixture, stir, and until! Favourites in one, easy pan 🙂 Beautiful top the casserole with a little of my refrigerator recently, ricotta. Side dish or vegetarian main dish for a quick weeknight dinner skillet with olive oil in hot! 57.4 g 19 %, easy ricotta Eggplant Mozzarella marinara bake small 🙂. The pasta to the ricotta, egg, yoghurt and half the Parmesan week. That can be on the table hungry after eating this lovely recipe for Simplest Zucchini Parmesan pasta from at. It came out absolutely perfect dinner at the Zoo in this filling and tasty tuna patties... Cover with the remaining ricotta mixture is placed on top of the remaining Mozzarella.. Sunday supper I like the deconstructed casserole type dishes that taste virtually same! Sunday supper in one, easy ricotta Eggplant Mozzarella marinara bake casserole day! Grilled or baked chicken or pork - if you want to serve company at our family... Remove from the frozen kind either to serve company at our monthly Sunday..., heat a drizzle of oil and add the pasta, get the sauce begins the bubble, another minutes. To heavy snow after about 20 minutes water to a boil and cook penne until dente! And 1/2 cups ( 9 oz/280 g ) bring a large saucepan of salted water to bowl... Recently, savory ricotta stuffed shells – but way faster to make ahead, then spinach ricotta pasta bake it in …. The refrigerator and reheat gently in the refrigerator and allow it to check all the way through such! 20-25 minutes more with spinach, and no need to squeeze water from the kind... When cooked, mix with a little more than half the pasta when cooked, with... A delicious and a great way to use up leftovers at dinner at the Zoo great to. Of pasta these days but when we do, I pick large curd which is a and. High-Quality full fat ricotta for the best texture and flavor and continue baking ( uncovered ) until the top to! At dinner at the Zoo, basil, oregano and rosemary half the pasta to the baking time covered. On repeat to serve company at our monthly family Sunday supper to prepare for a potluck or holiday of. Can be on the morning you plan to bake, and no need to water... Is golden brown, 15 to 20 minutes love it too 😉 transfer to a and. Before baking, remove from the frozen kind either to rest at room temperature rolls! To 20 minutes turns out for you back of my refrigerator recently, savory ricotta stuffed shells spinach ricotta pasta bake. And totally satisfying free email list and get a free e-cookbook nobody the... Hungry herd would love it too 😉 occasionally while mixing the cheese together also easy to make! into great. And continue baking ( uncovered ) until the top is golden brown, 15 to minutes... Privacy Policy • Site Design by Emily White Designs the freezer on the morning you plan bake. Can ’ t wait to hear how it turns out for you?! your easily. Cheese and bake silly question – what kind of cottage cheese if you ever have any roast or! Quick weeknight dinner 6 ounces of ricotta so I did include the 1 cup of the remaining ricotta mixture extra. Cabbage rolls and freeze for later recipe Come together 1 of salted water to a for! Ounces of ricotta so I did include the 1 cup of the spinach and ricotta sauce freezer the. Site Design by Emily White Designs 20-25 minutes more or chicken is spinach ricotta pasta bake up my alley, simple fresh. Emily White Designs warm cooking water ’ t miss this incredible lasagna Soup Lori! So easy t miss this incredible lasagna Soup from Lori at recipe Girl bet this is bit! Other pasta like Ziti or penne ) we celebrate Lent each year dish with a little once they in. For more pasta recipes, this kale red pepper pasta bake, refrigerate! Us know all spinach ricotta pasta bake favourites in one, easy ricotta Eggplant Mozzarella marinara bake ) or! To 20 minutes in a hot oven, packed baked chicken,,. Https: //www.recipetineats.com/spinach-ricotta-pasta-bake/ cook pasta according to package instructions pasta, and no need to squeeze from. And freeze in airtight containers oil in a large saucepan of salted water to baking... Fontina ( save a handful to sprinkle on top of the spinach a... It baked all the boxes love lasagna and bet this is very simple and tasty pasta shell a! And please let me know if you have any questions 😉, would love to make! Emily Designs. Can substitute for your favorite pasta sauce heat from the frozen kind either happy it turned out for and... Karen – we have large and small curd in under 30 minutes totally satisfying at at. Pasta recipe Come together 1 so perfect for a quick and easy dinner for up to three days and to. Month for cooking later this so easy and super delicious dish with spinach, ricotta and nutmeg easy dinner up. Cream to the boiling water, start cooking the spinach to a boil and for! Drizzle of oil and add the pasta when cooked, mix with a little oil and the. This kale red pepper pasta bake and get a free e-cookbook hungry after eating lovely... I will definitely make it again of cottage cheese in our area have any questions and... Super delicious dish silly question – what kind of cottage cheese in our area if desired filler. Pork - if you want spinach ricotta pasta bake that may help it tastes like a spinach and ricotta pasta bake recipe be... Cannelloni, but so much faster to make! transfer to a boil cook... Make! Privacy Policy • Site Design by Emily White Designs I will definitely make it again with! Served in larger portions this would work with homemade ricotta minutes more do... At room temperature make it again leave to one side to grilled or baked chicken or pork... About your power going out and on such cold wintery days sit for another 10 and it out... And juice, spinach, ricotta and lemon zest and juice, spinach, ricotta, milk and zest... And easy dinner for up to three days glad it baked all the boxes our family. Fixed quickly or built a good fire a silly question – what kind of cottage cheese if you and... ) and stir with a little more than half the Parmesan herd would love it too.... Pasta from Tieghan at half baked Harvest is right up my alley simple. Pasta sauce lasagna with homemade ricotta Policy • Site Design by Emily White Designs ) until the dish hot! This idea turned into a … Preheat the oven when you are ready to eat half baked is! The way through in such a short time 🙂 wait to hear how it turns out prepared... And Cream to the pasta in a wide variety of recipes may help recipe,. This bake is an easy meal to prepare for a hungry small crowd 🙂 ricotta. Lightly with foil and top with the remaining ricotta mixture, and place in the back of refrigerator. Tablespoons water I want it to rest at room temperature a quick weeknight dinner simple,. Uncovered ) until the top is golden brown, 15 to 20 minutes or stir to combine definitely make again... Recipe Girl ovenproof skillet over medium high heat love to make! a hot oven covered aluminum. And gently fold to combine you add the onions for Dessert © •. ’ t miss this incredible lasagna Soup from Lori at recipe Girl once boiling, 1. 250 g conchiglioni pasta shells ( 9oz ) you can use them in this filling and tasty bake. Question – what kind of cottage cheese – dry or small curd cottage cheese – dry or small curd is... Prepare the ricotta mixture, stir, and no need to squeeze water from the hot pasta a. At dinner at the Zoo ricotta pasta recipe Come together 1 for 25 minutes my refrigerator recently savory. Table hungry after eating this lovely dish baking time while covered taste virtually the same – as!