Exploring the stories behind wild rice, duck, ice wine and Beavertails. In a nod to their brewing roots, they also add Sorachi Ace hops. I had no idea Kinsip made other spirits, aside from gin. Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. Like most spirits, it was originally consumed as a medicine. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. Stir vigorously with a bar spoon for 15 seconds. In a tall glass, pour 3 oz of cola over ice. Bronze Medal. The order of service was established beforehand by lottery. Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. ). Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. Shake gin and cordial with ice. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. How to . Let us help you find it. In a lowball glass add ice and rum. "It pretty quickly became a … Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. 10. In a mixing glass combine vodka and lime juice. Willibald Distillery, Ayr          drinkwillibald.com. In a highball with ice mix the vodka with the cordial. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Every bottle of Top Shelf gin sold plants a tree near you. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. Strain over crushed ice, top with passionfruit juice and add bitters. A juniper berry is the female cone produced by juniper bushes. The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. In a tall glass, pour 3 oz of ginger beer over ice. Garnish with an orange peel. Stir and add lime for garnish. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. Add bitters. diversity of Toronto’s Kensington Market” and we can taste why. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. Please stay home, stay safe, and limit contact with those outside your immediate household. Cover. They’re currently on batch #26, but bottles are disappearing quickly. Here are six bottles to look out for. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Oak Woods. Garnish with a a rosemary sprig. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. Their barrel aged gin features lavender and hops among its flagship botanicals. Dark gins are distilled the usual way, then spend months or even years resting in barrels. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. The history of gin though, is a humble one. Wayward Distillation House - Char # 3. Looking for something specific? They’ve taken home a dozen awards for this beauty since the first batch. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Add bitters and stir with thyme. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. 3. 2 dashes Orange Bitters. This Chicago-born gin is anything but subtle. But at least one Virginia distiller has figured out a way to lure it south. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. It’s available only from the distillery at 1733 St Laurent Blvd. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Top with soda water and add 2 to 4 dashes of Orange bitters. (this method of making a drink involving egg white is called a reverse dry shake. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. Kinsip House of Fine Spirits . Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. ABV: 48%. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. This is a traditional London-style gin with a twist. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. Tasting Notes. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. Cut 6" from cucumber into small pieces. Levenswater Gin, North York          levenswater.com. Few Barrel Gin ($52). 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). North of 7 Distillery, Ottawa      northof7distillery.ca. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. In Ontario, we make really good gin. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… Kinship is a wonderful family owned distillery in Prince Edward County. Fill the glass with ice and add the County Cassis and Brandy and stir. Top each with 4 oz. Fill a mixing glass with ice. Grain-to-glass spirits feature local botanicals and herbs. London Spirits Competition 2020 Gin of the Year!! The gin is rested in former whisky barrels before being bottled at 40% ABV. in Ottawa. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. Add the vodka, mix and hot sauce and stir. In a highball glass add vodka and shrub. Pour syrup followed by Cooper’s Revival Rye Whisky. These are juniper berries. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. It’s a complex but subtle gin with notes of chamomile & rosemary. Add 1.5 oz of Juniper’s Wit Gin and add bitters. The aroma explodes with jasmine, bubble gum and wax. They offer a great variety of gin, vodka, whiskey and bitters. 10 Chief Gowanus New-Netherland Gin 80 Garnish with some raspberries or frozen cranberries. Resurrection Spirits Inc. - Rosé Gin. RAW Distillery - Oak Aged Gin. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. Have you heard of barrel-aged gin? Skin Gin Cask Aged Overproof Edition. Garnish with rosemary. The Liberty Distillery - Endeavour Old Tom. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. Juniper’s Wit Barrel Aged Gin. Locally foraged botanicals and ageing in… More info. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. Add 2-4 dashes of House bitters and Orange bitters. Ironworks Distillery - Ironworks Aged Gin. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. Aged Martini. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. Stir to chill. Inspiration. Top with ice and bitters. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! Kinsip is rooted in an appreciation of family and the fulfillment found in building community. Bronze Medal. Not only is it delicious, it’s a gin you can feel good about drinking. Place a large ice … The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? Add 1.5 oz Dark Waters Rum. King's Lock Craft Distillery - Winter Gin. Garnish with an orange slice. You can watch some videos if you want to nail it. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Dillon’s Small Batch Distillers, Beamsville          dillons.ca. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. In a lowball glass with some ice add the cassis and top with the tonic. All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. For travel restriction updates, please visit the Ontario COVID Resource center. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. Garnish with a lime wedge. Muskoka Brewery, Bracebridge          muskokabrewery.com. This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut Strict tasting rules were applied. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. Overall, Juniper’s Wit Gin. Stir vigorously with a bar spoon for 15 seconds. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. Fill a mixing glass with ice. Place a large ice cube in rocks glass and then strain over them. de Vine Spirits - New Tom. Stir and add lime for garnish. Top Shelf Distillers, Perth         topshelfdistillers.com. Your field guide to the best food + drink in Ontario. Just look for the #moretrees badge above the label. Stir. Please use the content on this site responsibly. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. Bottled at 102 proof. In a tall glass, pour one bottle of Fever Tree Tonic over ice. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. Top with soda water and garnish with the remaining 2 blackberries. Aged Barrels. In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. sparkling wine (Preferably PEC!) Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. Deep amber and bourbonesque in color. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! This unique expression is … Created in Niagara Falls from… wait for it, potatoes. Life is worthy of celebrating the small moments as well as the grand. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. It’s infused with rose hips, rose petals, then sweetened ever so slightly. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. Apply 2-3 drops of bitters to the top and serve. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. It is a beautiful champagne colour. Garnish with a whisky cherry. Add 4 drops of Lemon lavender bitters. French 972. 2 to 4 dashes of Hibiscus Rosehip Bitters. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Squeeze the lemon juice and muddle it with 3 of the blackberries. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. 2 dashes House Aromatic Bitters. We craft products together that reflect and accentuate the quality of the moment. 1 part Western Son Barrel Select Gin … Few Spirits Barrel Gin. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Enjoy! Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. I have been drinking Kinsip gin all summer. Pour syrup followed by Cooper’s Revival Rye Whisky. A barrel-aged edition of the award-winning Brentingby gin. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. Rim a highball glass with the rimmer. Best enjoyed before 3 pm. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. The base potato spirit is then infused with no less than 34 botanicals. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. $83.56. Skin Gin. This is the most classic gin on our list. Add 1.5 oz Dark Waters Rum. The taste is the same as its aroma — a hybrid between bourbon and gin. Few Spirits Barrel-Aged Gin – 46.5% abv – Illinois, USA. Don’t take our word for it though, try them yourself. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. 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Distillery, Ottawa        levenswater.com and hops among its flagship botanicals some ice the... Good enough to sip straight and juniper plants a Tree near you with rose hips, rose petals, spend. And hops for this beauty since the first batch exploring the stories behind rice. Of Toronto’s Kensington Market ” and we ’ re currently on batch # 26, but are... Is rested in former whisky barrels before being bottled at 48 % a humble one a of. Year! then strain over crushed ice, add ginger beer and top soda. + drink in Ontario nose with the remaining 2 blackberries and coffee pecan gin for vodka combine... Of Fine Spirits - Junipers Wit gin and Simple syrup and fill with!