Holy basil – Photo From Forest and Kim Far in Flickr. If you’re a basil lover, you’ll love to grow these basil varieties.All of them are edible and perfect for growing in containers. Holy Basil. Holy Basil (O. sanctum or O. tenuiflorum) Holy basil (also called tulsi) is a well-known herb used as a tea, tincture, and herbal supplement (Cohen, 2014). It adds a fresh, herbal-licorice flavor not quite like anything else. The plant originated in India and has been cultivated to produce over 150 known varieties. Jackie Burrell is the editor and senior writer for the Mercury News and East Bay Times' Eat Drink Play section, which explores the West Coast's food, wine, cocktail and travel scene each week. Its leaves can be used to make tea for boosting your immune system. Holy basil (O. tenuiflorum), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most. Of all the herbs used in Ayurveda, Holy Basil is the most revered, and recent research is now confirming how it works. 5. It is a tender plant, and is used in cuisines worldwide. Sign up to get all the latest gardening tips! Basil on the other hand is called as Sweet Basil. That’s because basil’s anti-inflammatory action comes from a compound called BCP, or (E)-beta-caryophyllene. Fields marked with an * are … Lemon Basil All types of basil are members of the mint family and some basil varieties have been cultivated for more than 5,000 years. Get it from the Apple app store or the Google Play store. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.Compared to the common Mediterranean sweet basil, it has a more pronounced licorice or anise flavor. Holy basil carries none of those risks as an alternative to medical marijuana. Holy basil is way less popular for culinary purposes. Holy basil (Ocimum tenuiflorum), called Tulasi or Tulsi (“incomparable one”) in Sanskrit, is a culinary herb with an ancient tradition rooted in ayurvedic medicine.A native of India, it is now cultivated all over the world. Sweet Basil is your traditional style Basil that most of us use in our tomato sauces, pesto, in soups, and I use it a lot to make my own Italian seasonings. If Italian basil is all you have, go ahead and use it in Southeast Asian dishes, perhaps supplementing it with some fresh mint. Holy Basil is also called Tulasi in India, it has 3 varieties : The first one is called Krishna Tulasi or Shyama Tulasi . If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. * Which is different from holy basil, a more … There are more than 40 basil variations, including lemon, cinnamon and Thai basil. Forthis reason, man… Thai basil and holy basil are related to each other and both are fixtures in Thai and other Southeast Asian cuisines. Ultimate huevos rancheros — with bacon! Holy Basil to the rescue. Because of this, it is sometimes referred to as anise or licorice basil, but it should not be … HolyBasil (Ocimum Sanctum) is a leafy, green plant native to India that’sbeen used for thousands of years to treat colds, coughs and other minorillnesses. Some households can even have up to a dozen tulsi plants on the verandah or in the garden forming a "tulsi-van" or "tulsivrindavan" - a miniature basil forest. GENOVESE BASIL – A well-regarded favorite among foodies, Genovese basil is considered the best basil for use in Italian recipes (pesto, tomato-basil sauce, Caprese salad, etc.) Basil plants can be grown in a home garden. They are different variations of the same plant type, though they do have many differences. Holy basil should not be used by people who are trying to conceive because preliminary studies on animals showed that holy basil may cause uterine contractions and negatively impact fertility. All types of basil are members of the mint family and some basil varieties have been cultivated for more than 5,000 years. What are the varieties of basil? If all you've ever known is Italian sweet basil, you'll may be surprised by its crisp pungency that plays particularly well with Southeast Asian food. Holy basil is used in Indian cuisine, especially in meat curries. Italian basil is not a real cultivar (by cultivar I mean “cultural variety”) of basil. (TheHindu Goddess of Wealth, Fortune and Prosperity.) Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. In fact, Hindus see Holy Basil as one of the most sacred herbs there is,as it’s seen as the plant manifestation of Lakshmi. The Holy Herb Places that tend to inspire concentration and places ideal for worship, according to the 'Gandharv Tantra,' include "grounds overgrown with tulsi plants". This article explains all you need to know about basil, its benefits and uses. Basil (/ ˈ b æ z əl /, also US: / ˈ b eɪ z əl /; Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints).. Genovese basil is a staple (king of herbs) in the Mediterranean (mainly Italian) cuisine, while holy basil is adopted mostly (exclusively) in Asian cuisine. Johnny's offers classic Italian Large Leaf varieties as well as more modern and uniform, Fusarium-resistant varieties. Note that sweet basil does not handle cooking as well as Thai basil, so you may want to add it closer to the end of cooking time. Italian Large Leaf basil tastes and smells sweet, and imparts notes of anise or cinnamon. Indeed, for Asian dishes, Thai basil is way more used than holy basil. Post was not sent - check your email addresses! Many kinds are available in grocery stories or farmer's markets. They are popular because each of them has certain distinctive qualities. As the name suggests, Holy Basil has spiritual significance in Ayurveda. To get the best from these two basil varieties, you will need to understand those distinctive qualities. UPCOMING EVENTS. Thai basil and holy basil are usually big enough to start harvesting within about 2 months, though early harvests will probably be sooner and smaller. The following is a list of types of basil. Stay Updated! Basil grows all over the world, from Asia and Africa to Greece and Israel and many countries in between. But Italian sweet basil is just one of more than 100 basil varieties. Stay up to date on Bay Area and Silicon Valley news with our new, free mobile app. HOLY BASIL FRIED ICE CREAM. Holy basil a.k.a. XMAS PARTY 2017. When talking about the different types of basil, most people are familiar with the sweet basil varieties used in Italian cuisine, but many different types of basil are used in Asian cooking as well. BCP combats inflammation in a manner similar to cannabis, but without the side effects. It produces a pleasant fragrance that is said to discourage mosquitoes and for this reason, this variety of basil is used by many gardeners as a patio plant. Reading this on your phone? 4. How do I store basil, and how long will it keep? It is a sacred plant in Hinduism. Italian basil is an acceptable substitute in dishes with many other strong flavors, such as our Three-Cup Chicken, but Thai basil is worth seeking out for dishes such as Vietnamese spring rolls, where spicy flavor and sturdy texture are key elements. Sign up for our newsletter. So if you’d like to stick with what you know, then this variety of Basil is probably it. 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