They are low in calories and also oil-free, free of added-sugar, and gluten-free optional, making them … Dried raisins are mixed into the batter for even more sweetness. No dairy, no refined sugar, and no oil just a few healthy ingredients. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. Follow me on Facebook and Instagram for more recipes, health tips, and more! Just regular old all-purpose flour. Enjoy with a cold glass of your favorite non-dairy milk. This is actually a recipe where I can’t taste the difference. Unlike traditional cookies, these are made with healthy whole plant foods. I thought they were sweet enough with half the sugar, and I like things sweet. Gluten-free and oil-free. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. What’s your favorite kind of cookie to bake?! 1 cup packed (8 oz) chopped dates. My son did as well. Scroll down to the bottom of the post for the full recipe. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Is this cookie more chewy than Rip Esselstyn’s? Oatmeal. Could I use chia seed instead of flax seed? […] cookies, so I broke out the oats yet again for a vegan version of oatmeal raisin cookies. This error message is only visible to WordPress admins, Weekend Meal Prep Inspiration {A Bowl for Everyone!} I added some brown sugar along with the maple syrup and also added some cinnamon. Don’t forget to share the love. Foodie Pro & The Genesis Framework, Flourless Oatmeal Raisin Cookies {vegan, gluten-free, oil-free}, This post may contain affiliate links. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. These naturally sweetened cookies are perfect for dessert, breakfast and snack alike. In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … Pin on Pinterest, share the link on Facebook or post your cookie creations on Instagram. These oatmeal cookies without butter can be made with different types of oil. Scoop the cookie dough and line them on a baking sheet, flattening them a bit. Almond milk + soft-baked oatmeal raisin cookies = best combination ever. If you love oatmeal raisin cookies but want a healthier version, you need to try this recipe ASAP! A whole plate of vegan cookies! With only 4 main ingredients this quick and easy to make oatmeal raisin cookie recipe will be your new go to. Super Soft Oatmeal Raisin Cookies (Vegan!) This was delicious. For my next batch, I’m also adding pecans! Ingredients 1 cupgluten free rolled oats, more in Add-Ins 1 cupgluten free oat flour – if using homemade oat flour, make sure it’s very finely ground (not coarse)* ½ teaspoonbaking powder … 1 banana. Yummo! Thanks for a great recipe! In a large mixing bowl, whisk together almond butter, aquafaba, maple syrup and vanilla extract … I will definitely make these again. I once soaked the sunflowerseeds and the soaking water was green. 2 tbs ground flax seed mixed with 1/4 cup warm water. – Plants to Planks. If you liked this recipe then I think you’d love these Carrot Cake Muffins! This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Be sure to tag me @CodeGreenWellness. Fold in oats, walnuts, and raisins; cookie dough will be … I doubled the recipe and added a tsp of cinnamon. WFPB friendly, oil-free, gluten-free and 100% plant-based. Servings 14 cookies You are correct. I have had trouble in the past finding healthy cookie recipes that actually tasted good, but I have to say, these cookies do the trick. cant wait to try. Cookie is definitely soft but that’s not a bad thing. Just a hint of cinnamon adds the perfect woody sweet taste to these soft and chewy vegan oatmeal cookies.The simple ingredients of sweet brown sugar, pure vanilla, and coconut oil combine bring out the delicious flavor of these dairy-free oatmeal cookies that are also egg-free treats.

I love the extra level of crunch they add. Combine the flour, … Thanks for sharing. Obviously! I switch up ingredients with each batch, this recipe is so versatile. If not, measure 100 grams and leave it … https://healthygirlkitchen.com/wp-content/uploads/2019/06/DSC_2349-5.jpeg, https://healthygirlkitchen.com/wp-content/uploads/2020/04/Healthy-Girl-Kitchen-Logo_1@4x-1030x288.png, Soft-Baked Oatmeal Raisin Cookies (vegan, oil-free). Flavor is spot on. How to make vegan oatmeal raisin cookies. Add the oats, … UM YES PLEASE! If so, leave me a … Store these in a zip loc bag or in a container. Not only are these soft-baked but they still have that classic chewy texture of an oatmeal raisin cookie. On average, a standard oatmeal raisin cookie yields 227 calories, 47 grams of carbs (mostly sugar! Save my name, email, and website in this browser for the next time I comment. Cookie is definitely soft but that’s not a bad thing. I actually liked the oatmeal raisin cookies better. Serve these soft-baked oatmeal raisin cookies at a brunch, your kids birthday party, a dinner party, or even just to share with your family and friends. Any thoughts on why? Place a baking mat or baking paper on a baking sheet.

The cookies are done when golden brown on the bottom. Ingredients 3/4 cup oat flour 1/4 cup rolled oats 1/4 cup pure maple syrup 1/4 cup almond butter 1/4 cup applesauce 1 tbsp ground flax seeds 1.5 tsp vanilla extract 1 tsp baking soda 1/4 cup raisins 1/4 cup vegan chocolate chips I also had to swap out the almond butter(due to tree nut allergy) for Sunfower butter. Mix together all the ingredients in a glass mixing bowl. So odd. Baking with better-for-you ingredients is a great way to still have a treat, without ruining your health goals. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Preheat the oven to 350° F or 175°C. It was slightly on the crumbly side but I loved the flavors. Add the almond butter, coconut sugar and vanilla, stirring until blended and smooth. Pour over the sugar mixture and mix well. Do NOT follow this link or you will be banned from the site! I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. It’s really that easy. I loved every bite. easy wfpb desserts, healthy oatmeal raisin cookies, Oatmeal Raisin Cookies, oil-free cookies, oil-free desserts, plant-based desserts, Vegan Cookies, vegan oatmeal raisin cookies, WFPB cookies, Preheat oven to 350 F and prepare a baking sheet with parchment paper. Keep reading the recipe to find out what ingredient I used as a healthy replacement to oil. These cookies remain soft and chewy thanks to the coconut oil. Please go to the Instagram Feed settings page to connect an account. I used a bit more applesauce based on feel if batter and added crasins in addition to raisins and vegan chocolate chips. These oatmeal cookies were inspired by Rip Esselstyn! These oatmeal raisin cookies are a healthy, vegan version of the classic. Easy no flour oatmeal cookies made without eggs, without dairy and without flour! Very tasty!! Also, don’t worry if you have a couple as they are so healthy! ), and up to 12 grams of fat. Bake in the preheated oven for 10 to 12 minutes until cookies have spread (they do not spread a lot) and are golden brown. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Tell me in the comments below. VEGAN SUGAR COOKIES. Quick and easy to make, you only need one one bowl and a baking sheet. Please read my, « 3 Ingredient Almond Flour Vegetable Nuggets {vegan, paleo, keto option}, Cauliflower Biscuits {4 ingredients, vegan, grain-free, oil-free} ». Vegan banana oatmeal cookies! Made with walnuts, without, with yellow raisins, a few drops of peppermint extract for a mint chocolate chip twist all so good. These are made with healthy ingredient like oat flour, almond butter, raisins, flax seeds and more! Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Glad they turned out well. My name is Danielle Keith and I’m a health coach and food blogger. Would peanut butter be an okay sub for almond butter?? 1/2 cup unsweetened applesauce I got 8-9 cookies. Vegan oat cookies recipe that is not only soft, pleasantly sweet, these great healthy oatmeal raisin cookies are gluten-free and taste heavenly. In a large mixing bowl, add the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. These vegan soft-baked oatmeal raisin cookies are literally to die for. Thanks!! I’m trying it this week so I’ll update the rating then . Excerpts and links may be used, provided that full and clear credit is given to Annie Markowitz and www.VegAnnie.com with appropriate and specific direction to the original content. Bring these to work and I promise everyone the office will be your new best friend. Your email address will not be published. Loved this. I will have to make these again as I forgot the applesauce but they still came out great. This recipe is a keeper. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. Easy to prepare, in under 20 minutes, and they are great snacks or for an easy wfpb dessert. Mix all ingredients together in a large bowl until well combined. It made 20 medium size cookies. Dunk if you must. Hubby and daughters love them too. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. Can I use instant oatmeal to make oatmeal raisin cookies? I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … Dip them in some almond milk or eat them plain and you’re good to go! Hi! Glad they turned out well. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. You can keep them on the counter for a couple days or store in the fridge for a week. Here’s what I used: Flour. These were so quick and easy to make and tasted amazing! Plump raisins, hearty oats with a touch of brown sugar and … This recipe made about 22-24 cookies, but you could always make them smaller if you prefer. Bananas, applesauce, and vanilla extract create the wet base for moisture and sweetness. Made in 1-bowl and done in 12 minutes. What’s better than one cookie? Required fields are marked *. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. They’re naturally dairy-free and have a vegan … ; Tip: Use a … These flourless cookies are healthier, and take 10 minutes to make! First, make sure your peanut butter is at room temperature. In this video, I show you how to make healthy oatmeal cookies with only four ingredients. I made a double batch and tested two ways to make these cookies and I believe I found the perfect combination of chewy and soft with just the right amount of sweetness. I have to admit, it’s hard to eat just one of these delicious soft-baked oatmeal raisin cookies. 1 tsp vanilla extract. Mise en place. You can omit chocolate chips if you want and just double the raisins if you want. I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. I use black strapped molasses to lower sugar content. Maybe the seeds were treated with chemicals? Yes they freeze well, just put them in the microwave for a few seconds, taste just like you baked them. Quick, simple vegan recipes are my absolute favorite. Use … Very tasty! Not sure why they were green. will the oatmill raisin cookies freeze well? So great to hear! Taking only 5 minutes to prep and 12 minutes in the oven, you can have your cookies made and ready under 30 minutes. These Healthy Vegan Oatmeal Raisin Cookies are totally delicious and easy to make! I do this all the time because I only indulge in sweets on the weekends. Cinnamon Raisin Oatmeal Cookies – Healthy, Gluten-Free, Oil-Free, No Sugar Added, Kid-Friendly, Plant-Based Vegan Dessert Snack Recipe from Plants-Rule An Oil-Free Sweet, Moist Cookie. Bananas, almond butter, Oats and Raisins. This recipe can also be used to make a chocolate chip version! Sugar. Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies? Make your flax egg. Sooooo yummy! Sugar-free and oil-free cookies based on oats and almonds make these vegan cookies a real treat. I made these with my boyfriend’s mom yesterday and we couldn’t believe how yummy these turned out. “I made these again and it still amazes me that there is … Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. Stir the ground flax and water together in a small bowl. Set it … Or do you think the taste will be very different? So one batch last me for a few weeks. So good!! Mine were actually green on the inside. Your email address will not be published. I found a great recipe that I already had the ingredients for, which made it even easier to satisfy my sweet tooth in a […], Your email address will not be published.

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Based on oats and almonds make these vegan cookies a real treat tree nut allergy for. Down to the Instagram Feed settings page to connect an account you to...

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