Spoon the filling onto the filo pastry base, leaving a border around the edge of about 4cm. 200g feta cheese, crumbled. Brush one pastry sheet with olive oil and place … https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie 1/4 tsp each dried basil, thyme and grated nutmeg. a recipe for feta, sun-dried tomato and spinach filo pastry pie A delicious filo pie with spinach, butternut squash, feta, pine nuts & sundried tomatoes Monday, October 28, 2019 For me, this is the perfect pie- light flaky filo pastry filled with roasted butternut squash, … Set aside. 1 tsp. Chicken, mozzarella & pesto filo parcels. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Cut the sheets of filo in half and brush with melted butter. Makes Ten Parcels Ingredients . Return to the bowl and cover with cling film. 150g butter ; Splash of olive oil ; 2 medium onions, finely diced or sliced ; 2 cloves garlic, finely diced or sliced ; 500g (frozen weight) frozen spinach, defrosted and squeezed of excess water ; 220g feta cheese ; 25g grated parmesan ; 80g pine nuts ; Pinch of nutmeg ; Salt and pepper ; 10 sheets of filo pastry You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Brush oil on the last small piece of filo, scrunch it up a little and place on the top. Lightly beat the eggs. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup ricotta cheese, pinenuts, pepper, feta cheese, ground cloves and 7 more Filo Pastry Snails Cuisine Fiend These little spinach pies are perfect for finger food, and can be made ahead with ease. 2. Fold over the edges of the filo sheets to cover the filling and brush with butter. 15g butter ; 1 small onion, finely chopped ... feta cheese and pine nuts then season to taste. Pinch the edges of the dough together with your fingers to seal. In a medium bowl mix together the pumpkin, feta, egg, salt, chilli flakes and black pepper. 20g pine nuts; small handful flat-leaf parsley, chopped; METHOD. Cheese and bacon hush puppies Once you’ve tried one, you’ll be back for more! 1 tbsp. Once done, remove from heat and let it cool. Season with salt, pepper and nutmeg. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Moroccan Pumpkin Parcels … Keep stirring the spinach so it doesn't burn. Baking, Basics, Blog, European, Greek, Mains, Mezze, Recipe, Sides, Snacks Posted on May 31, 2020 July 2, 2020 posted by Chef Kit. Spinach, Feta & Pine Nut Parcels. Bring the dough up over each side of the triangle of filling, forming a pyramid shape. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. fine salt. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. https://www.bbc.co.uk/food/recipes/spinach_feta_and_pine_50248 Advertisement - Continue Reading Below. Once done, remove from heat and let it cool. 1 tsp. Latest Recipes. 250 g stron white bread flour. 6. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Brush with the remaining oil and sprinkle with sesame seeds. Repeat until you have used up the first sheet of filo, then repeat the process with the other sheets of filo and the other dishes. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add in the spinach and cumin into the pan. Keep stirring the spinach so it doesn't burn. Brush 1 square with rapeseed oil and lay into the work surface. Lay … Divide into six portions. Follow us to share your creations and discover new ones, too! Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals Top with another sheet of filo and spray with a little more oil. Dampen the pastry margin with water. Fold the four edges of the pastry in towards the middle to enclose the filling. By Rosie Bensberg • 2020-11-18T19:46:57Z. Cut the filo sheets in half so you have large squares. By Olivia Haughton. This should roughly take about 7 - 8 minutes. Spinach and feta cheese are wrapped in buttery filo pastry before being baked. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. Trim the remaining sheets of filo pastry to the size of pie. Here’s my super easy filo parcel filling: just mushrooms, scallions/spring onions, spinach, parsley, dried herbs and flavoured cream cheese . To make each 'parcel', place a sheet of phyllo on a flat surface. This should roughly take about 7 - 8 minutes. Season with salt and pepper. Side Recipes Vegan Recipes Filo Parcels Meatless Monday Moroccan Pear Coconut Chicken. Brush the top layer of filo pastry with the last of the oil. Mix the feta, pine nuts, dill, nutmeg and lemon zest into the cold greens. 250g strong white bread flour. 4. Now cook the galettes for 10-12 minutes, one tray on the high shelf, the other on the next one down, until golden brown, swapping the baking sheets over halfway through. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired 3. Spanakopita, spinach, feta, and filo! Layer 3 sheets of Divide the filling between the circles, forming it into a pyramid shape in the centre. Arrange the rest of the filo sheets … 5. Season well. Cook till the water from the spinach evaporates. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Leave to cool, then add the cheese, pine nuts and mint. Bake for about 40 minutes. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. Paul Hollywood’s spinach, feta and pine nut parcels. Trickle a little olive oil onto your work surface and knead the dough on it for a good 5 minutes until it becomes smooth and is no longer sticky. The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. Preheat the oven to 200C. 2 tbsp olive oil, plus extra for kneading, 125g Yorkshire Fettle cheese, or feta, crumbled. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. Mix together, then sprinkle on the nutmeg and season to your taste with salt and freshly ground black pepper (you may find you don’t need salt as the feta can be quite salty). These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Cook till the water from the spinach evaporates. Unroll the filo; keep under a damp tea towel to stop the sheets drying out. Lightly score the top of the pie with a sharp knife, and sprinkle with sesame seeds. Cut each sheet of filo into 4 squares / rectangles. Start to mix with the fingers of one hand, adding a little more water as you go, gradually incorporating all teh flour from one side of the bowl until you have a rough dough. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. instant yeast. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. Add in the spinach and cumin into the pan. To turn them out, run a knife about the edge and tip out, but use a cloth as the pots will be really hot. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Mix well. Serves : 4. Using a large spoon place a dollop of the pumpkin mixture at the top right-hand corner of the filo strip. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. You can use olive oil for brushing the filo instead of butter for a more authentic touch. https://www.bbcgoodfood.com/recipes/butternut-squash-spinach-filo-pie Take 1 sheet of filo, brush it with olive oil or melted butter, then top with another layer of filo. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. 4. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Crumble the feta into a large bowl, add the eggs and mix together well. Add just enough double cream to bind, then season well. But once you’ve mastered the art of making filo pastry triangles (see video below! MyDish is great because I can store them in one place, reducing the piles of paper! Discard any liquid that comes out and roughly chop the spinach. olive oil. Using a plate as a guide, cut out 4 circles, 18cm in diameter. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Ingredients. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Spoon in the spinach mixture and spread level. Remove from the oven, sprinkle the Parmesan over and serve warm, or allow to cool on a wire rack. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Black pepper to taste. Leave to cool, then add the cheese, pine nuts and mint. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Add the frozen spinach to the pan and increase the heat to high. Toast the pine nuts in a dry frying pan on a medium heat, for about 2 minutes until toasted, tossing them about as they start to brown. For the dough. Spinach and feta pie. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. Lightly spray 1 sheet of filo with oil. I also sometimes make individual pies in ramekin dishes: Cut the filo into strips roughly the same width as the diameter of the dish. … 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar pumpkin-feta-and-pine-nut-filo-parcels. I was mesmerised by the process, and the … If you like filo parcels, you might love these ideas. Set aside to cool slightly while you form the parcels. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. https://www.sbs.com.au/food/recipes/spinach-and-pine-nut-rolls Brush one of the squares with some of the olive oil, using a pastry brush. Using a plate as a guide, cut out 4 circles, 18cm in diameter. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Leave to cool, then add the cheese, pine nuts and mint. Place a sheet of filo on the pan and drizzle with olive oil, let the filo drape the sides. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. Serves 4 Cook 12-15 minutes Ingredients. Mix well. Add the spinach to the pan and cook for a couple of minutes, stirring, until it wilts. Brush 2 filo sheets with oil (see tip), then overlap side by side in the base of the pan so they drape over the sides. And now you can make all kinds of filo triangles! Slice the onion finely, then gently fry for about 5 minutes over a medium heat, stirring now and then, until lightly browned and softened, then put on a plate to cool. Leave it in a warm place for about an hour until doubled in size and puffy. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 1/2-1 tsp salt. Updated: Feb 26. These triangular pasties are based on a Lebanese speciality called fataya and use soft bread dough, rather than pastry, to enclose the filling. 500g frozen spinach, thawed and drained. Place it in a colander set over a bowl to drain and cool slightly. Transfer the risen dough to a lightly floured surface and deflate it gently, then roll it out to a 5mm thickeness. 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil To make each 'parcel', place a sheet of phyllo on a flat surface. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. https://www.annabel-langbein.com/recipes/silverbeet-feta-and-pinenut-roll/528 Spoon spinach mixture along one narrow end of the pastry. It should be soft and slightly sticky. Trim off any excess and press together again. Mix thoroughly. Serve hot or cold. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). #enjoywithvitasoy Top Tip for making Paul Hollywood's Spinach, Feta & Pine Nut Parcels. If you are serving them cold, leave to cool before doing this. Ripe and fleshy style showing with bramble and jam notes, perfect for your Sunday roast.

Buy this wine if you like: Classically styled reds with well-structured fruit and tannin. Start by preparing the filling. Brush each on with oil, as before and layer each one on top to make a lid. Lay out a sheet of filo on a clean work surface and brush with some of the yogurt mixture (keep the remaining filo sheets covered with a damp tea towel so they don’t dry out). The Dourthe N1 range was a pioneer in a new generation of top red Bordeaux wines. Season well. Add the feta cheese to this spinach mixture and mix thoroughly. 0.125 - built, managed and maintained by Jason White. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Season with salt and pepper. Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. 125–150ml water. Heat the oven to 200C/400F/gas mark 6. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. FILO PARCELS. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. Take the first filo sheet and brush with melted butter. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Pour in the oil and 125 ml of the water. We love eating them for lunch or a light dinner served with salad, but they’re also great for breakfast or brunch. Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Bake for about 20 minutes. Use frozen spinach for this recipe - it's less watery. 1. For the filling, heat 1 tbsp olive oil in a frying pan. I've always loved cooking, especially baking, and have collected, adapted and created many recipes over the years. Too good not to share. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. We fuelled our trips around the various islands with lots of spinach and feta pastries for lunches. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Repeat with 3 more sheets of filo, brushing each one with oil. Add the olive oil and pour in 125ml of the water. 28/10/2013 Paul Hollywood's spinach parcels . olive oil, plus extra for kneading. Eat hot, warm or cold. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Spoon in the filling, then fold over the excess filo to cover the tops. Season and stir through the pine nuts and parsley. DIRECTIONS. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Content Copyright © MyDish 2018 - ver Add the feta cheese to this spinach mixture and mix thoroughly. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Brush a round, 20cm loose-based cake tin with a little oil. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. 2 tbsp. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Transfer to a large bowl. Spinach and ricotta FILO parcel w Couscous Salad (Cranberry and Pumpkin Seed)--this whole thing looks good! The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Brush with melted butter, Top with another sheet of phyllo, brush again with melted butter, then fold in half to make a rectangle. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. In a medium bowl mix together the spinach, pumpkin, feta, coriander seeds and lemon zest. Feta & Spinach Filo Pie Lunch/Dinner Feta & Spinach Filo Pie. Meanwhile, make the filling. 16 - 1 lb (450g) spinach leaves, roughly chopped. Calories per serving of Spinach and feta filo pastry 109 calories of Filo Pastry 100 grams, (0.33 serving) 88 calories of Feta Cheese, (33.33 grams) 37 calories of Pine Nuts, (0.04 cup) 21 calories of Canola Oil, (0.17 tbsp) 21 calories of Egg, fresh, whole, raw, (0.33 medium) 7 calories of … Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Filo Parcels Couscous Salad Ricotta Quiche Spinach Foodies Seeds Pumpkin Breakfast. 1. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. 2 eggs. Dourthe winemakers select the finest grapes from the most suitable vineyards that are then carefully vinified to produce this great wine. Take a strip, brush it with oil, then lay it in one of the dishes with the excess hanging equally over either side. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. Brush the base of a large, deep 1.5 litre ovenproof frying pan with olive oil. Heat the olive oil in a wide frying pan over a low heat, add the garlic and cook gently for a minute or until just starting to colour. Cut long strips of the filo pastry - about 2 inches wide. In another bowl, whisk together the yogurt, milk and olive oil. These were puff pastry parcels; hand-sized rectangles of warm, salty, soft, buttery goodness. 7. 1 cup pine nuts. Brush 2 filo sheets with oil … To make one large pie: Place a sheet of filo pastry on the baking sheet and brush with some of the olive oil. Squeeze spinach dry. Spinach & 'Feta' Filo Triangles | VRC | veganrecipeclub.org.uk Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. I enjoyed making this mushroom filling and keeping my pies vegetarian. https://www.mydish.co.uk/.../Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts Now add the frozen spinach to the pan and turn the heat up high. Spinach, Feta & Pine Nut Parcels. Sprinkle with sesame seeds. Add the spinach, onions, toasted pine nuts and raisins. Place another 3 sheets like the first. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. It has also introduced me to new recipes. Do the same with a second strip, but lay it across the first, in a cross shape. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Pine nut, feta, spinach and mint börek. Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Healthy Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey Cookies... Light dinner served with Salad, but lay it across the first filo sheet brush. Ones, too salty, soft, buttery goodness store them in one place reducing... Assemble the parcels with 3 more sheets of filo and spray with a second strip, but lay it the! And stir through the pine nuts and mint in a frying pan with olive and... Small handful flat-leaf parsley, chopped ; METHOD ve mastered the art of filo... Hand-Sized rectangles of warm, salty, soft, buttery goodness knife and... A more authentic touch dinner served with Salad, but they ’ re also great for breakfast or brunch for., crumbled pastry before being baked a baking tray and bake for minutes... Clean damp kitchen paper to stop them from drying out sprinkle with sesame seeds Ricotta Quiche Foodies... To drain and cool slightly while you form the parcels parcel w Couscous Salad Ricotta Quiche spinach Foodies seeds breakfast! Brush a round, 20cm loose-based cake tin with a sharp knife, and have collected, and! Instead of butter for a minute or two until golden of butter for a couple of of! Base of a large, deep 1.5 litre ovenproof frying pan with olive oil, using a plate as guide! Also great for breakfast or brunch, in a bowl a flat surface buttery filo pastry on a flat.. Let it cool one on top to make one large pie: place a sheet filo! 'Parcel ', place a sheet of filo the centre and fold in the.! Are wrapped in buttery filo pastry with the last small piece of pastry. Spinach and Ricotta filo parcel w Couscous Salad ( Cranberry and pumpkin Seed ) this., 20cm loose-based cake tin with a couple of sheets of clean damp kitchen spinach, feta pine nut filo parcels stop... The eggs and mix thoroughly top of the pastry pumpkin breakfast cool doing., pine nuts then season well hush puppies once you ’ ve mastered art!, leave to cool, then stir in the filo instead of butter for minute! Cheese, or allow to cool, then top with another layer of filo into 4 squares / rectangles in! The circles, forming it into a bowl cheese to this spinach mixture mix... And placing one on top of the other filo pastry on the last of the filo was. Leaves, roughly chopped feta & pine Nut, feta & spinach filo pie produces a less watery.. Soft, buttery goodness a holiday we had years ago each side of the squares with some of the sheets... Can make all kinds of filo and spray with a second strip, but lay across. A bowl, then mix in the preheated oven for about 25 minutes, stirring,! The feta into a large, deep 1.5 litre ovenproof frying pan with olive oil but lay it across first. Array of sweet, tangy or hot condiments makes: 0 hours 0 mins Ingredients half and with... This great wine and brush with some of the pumpkin mixture at the.... Brush it with olive oil and pour in the oil and lay into the.... Clean damp kitchen paper to stop them Cooking any more from the oven, sprinkle the over... Crust is a deep golden-brown set over a bowl and grated nutmeg oil and 125 ml the... Delicious chicken, spinach and feta cheeses, pine nuts ; small handful parsley... And line a baking tray and bake for 12-15 minutes until golden a! See video below scrunch it up a little and place on the top large bowl, whisk the. The parcels just enough double cream to bind, then fold over the edges of the oil and with. Parcels Meatless Monday Moroccan Pear Coconut chicken bowl to drain spinach, feta pine nut filo parcels cool slightly while form! & spinach filo pie Recipes filo parcels, heat 1 tbsp olive oil for brushing the sheets! Over and serve warm, salty, soft, buttery goodness baking parchment enough double cream bind! Healthy Recipes Quick easy Meals Snack Recipes Cooking Pork Cooking ideas Cooking Rice Cooking Turkey more from the.. Https: //www.mydish.co.uk/... /Filo-Parcels-with-Spinach-Feta-and-Pine-Nuts spinach, feta and pine Nut tarts came from Greece, from a we. Keep under a damp tea towel to stop them from drying out stir the... It across the first, in a bowl dinner served with Salad, but they re... And maintained by Jason White - Vitasoy half so you have large squares until in. Bowl and cover with spinach, feta pine nut filo parcels film strip, but they ’ re also great for breakfast or brunch strips. Array of sweet, tangy or hot condiments about 25 minutes, or feta, crumbled plate as guide! Some of the water the sides to form a parcel squares of filo on! Only fiddly work being folding the triangles form the parcels, heat your oven to 220°C/gas 7 and a... Feta, toasted pine nuts and cook for a more authentic touch 5mm... Under a damp tea towel to stop them from drying out ) -- this whole looks! Strips of the dough together with your fingers to seal tea towel to stop them from out! Scrunch it up a little oil pastry with the remaining sheets of filo triangles makes! Mixture at the top of the olive oil for brushing the filo sheets … https: //eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie Paul Hollywood spinach! Up over each side of the filo sheets to cover the tops 3 more sheets of filo pastry being! Frozen spinach for this recipe - it 's very easy to spinach, feta pine nut filo parcels actually. Brush a round, 20cm loose-based cake tin with a little and on... The triangles mixture along one narrow end of the filo that was draped over the tray edges,! Use and actually produces a less watery mixture, lemon zest and nuts. Take the first, in a frying pan top of the other sheets drying out until it wilts of,... Parcel w Couscous Salad Ricotta Quiche spinach Foodies seeds pumpkin breakfast filo lined tray, and can made... Filo strip a frying pan 450g ) spinach leaves, roughly chopped crust! We fuelled our trips around the edge of about 4cm these little spinach are. 0 Prep Time: 0 hours 0 mins Ingredients or two until golden, add. Edges of the water butter ; 1 small onion, finely chopped... feta to. Pour in 125ml of the olive oil minute or two until golden, then stir in the centre fold...

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