or any other flavor will do just fine but it wont be red velvet, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Roll in the chocolate chips. Transfer to a second baking sheet lined with parchment paper, using a toothpick to help slide the cake ball off the fork. Instructions In the bowl of a stand mixer, beat the cream cheese and butter until smooth. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. This is what I usually do with leftover cake, but let’s leave that as our little secret , Filed Under: All Recipes, Dessert Tagged With: cake pops, red velvet, Valentines. Beat until smooth and combined. Add in the red velvet … Crumb the cooled cake into tiny pieces either with a fork or by hand. 1 package red velvet cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix; 3 cups miniature semisweet chocolate chips; ICING: 2 packages (8 ounces each) cream cheese, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar; 1 tablespoon 2% milk; 16 half-pint jars Beat in pecans and Using your hands, roll cake in to 1 1/2-2 inch sized balls. An elegant truffle for Valentine's Day or Christmas. In a large bowl mix cake mix and ingredients as directed on back. Using a fork, dip the cake balls into the melted chocolate. With red velvet it’s either you get it right or you get it wrong. Red velvet cake has become the darling of the millennium and, due to its red hue, is perfect for a St. Valentine’s Day cake ball. Form it into the shape of a heart for a beautiful Valentine dessert. Put the chocolate chips on a plate or in a shallow dish. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. After you have dipped all the balls be sure they have dried first ( if the chocolate has not dried place in freezer for 2 minutes) than drizzle the left over chocolate in on the balls with a spoon or pipping bag. Line a cake pan with wax paper, parchment paper, or foil. These cake mix cookies take advantage of that similarity by using a few ingredients to make chewy cookies out of a box of cake mix. They have: a hint of cocoa powder for the perfect red velvet flavor; a beautiful, deep red color; a soft and chewy texture; and tons of white chocolate chips (or whatever kind of chocolate chips … I used cream cheese frosting because it gives the balls a rich flavor in combination with the chocolate coating. After all the balls are formed place in the freezer for 10 minutes. Set aside. They’re the perfect little bite sized treats. Mix with whisk or mixer for 2-3 minutes until the mixture begins to solidify and does not have any more lumps. I sell Arbonne skincare and at one of my parties a client servedthis appetizer. And these red velvet chocolate chip cookies are the perfect combination of classic red velvet cake and chewy chocolate chip cookies. red velvet cake mix, cocoa powder, vegetable oil, milk, white chocolate chips and 3 more Flourless Red Velvet Cake Hungry Girl unsweetened applesauce, whipped butter, Truvia Spoonable, semi sweet chocolate chips and 13 more Preheat oven to 350f degrees. Repeat process with semisweet chocolate… Red Velvet Cake Balls made with cream cheese frosting and dipped in white chocolate. 1 box red velvet cake mix or any other flavor will do just fine but it wont be red velvet Remove cream cheese from fridge.Set aside. Perfection. well you can have fun and make these with any flavor combination you want. Then add chocolate chips … In the bowl of a stand mixer, beat the cream cheese and butter until smooth. That’s all.. didn’t I tell you it was a pretty easy process? This cheese ball gives you all the flavors of red velvet cake and chocolate chip cheesecake rolled into one delicious no bake dessert. Turn the mixture out onto a piece of plastic wrap. And perfect … please do not skip this step because the cake needs to be cool. It’s a pretty easy process and I promise you wont regret it . Remove the cheese ball from the refrigerator and unwrap. They have the perfect crisp tender texture of a cookie while tasting like red velvet cake with pops of white chocolate throughout. Red Velvet Dessert Cheese Ball … I am CRAZY for red velvet!Whether it’s red velvet cupcakes, red velvet brownies, or my very favorite red velvet crinkle cookies, I just can’t get enough of this smooth, tangy, chocolatey goodness.. Red velvet … Roll balls in chocolate and lay on wax paper until firm. Bake as directed. Line a baking sheet with parchment paper. My initial plan was to use only white chocolate chips in the cookies, but I had a special request from my 7-year-old boy to include all three types of chips, hence the dark, white and butterscotch chips in the red velvet cookies. Add in the red velvet cake mix, the powdered sugar and the brown sugar. If you do not have a scoop you can form the balls by hand. Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1365349 A friend of mine asked me to make red velvet cake balls this season. Make the red velvet cookie dough: In a large mixing bowl, stir together cake mix, oil, and eggs and mix until combined. Remove the balls from the freezer and dip each ball into the chocolate mixture and place on pan. They also keep exceptionally well for a few days because of their high oil content. Then I let it cool and crumbed it into tiny pieces, Mixed it with the frosting and formed balls. Red Velvet Chocolate Chip Cake Balls Wrap up into a ball and refrigerate for at least 2 hours. Also, if you have leftover cake in the fridge or a cake that didn’t frost quite well you can just mix the whole cake (or cupcakes)  in a bowl and make cake balls! After forming the balls I refrigerated them and then dipped them in melted chocolate. (Use a spoon to dip and roll in chocolate and then tap off extra.) Every time I make some for someone as they love them and are always surprise that they are homemade. HOW TO MAKE THE RED VELVET CAKE BARS WITH FROSTING: Spray an 8×8 inch pan with nonstick cooking spray or line with parchment paper. … After making these your going to be so proud of yourself ( and you should be!). They’re so fun for serving at a party! Enhanced with cream cheese frosting, they can be dipped in dark, milk or white chocolate or an array of red and pink chocolate coatings. Beat until smooth and … (This might get messy!). Using a fork, dip each truffle in 16 oz of melted dark chocolate … The beauty of these bites is that they will taste good even if your cake doesn’t turn out too well. Aug 21, 2012 - This Pin was discovered by G. Discover (and save!) While the balls are in the freezer melt the chocolate in the microwave in 25 second increments until the chocolate is fully melted. Place on a serving plate and serve with cookies or graham crackers. Make room in your holiday cookie spread for my red velvet cake balls recipe! In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Preheat oven to 350 degrees. 5 %. Gradually add confectioners’ sugar, beating until smooth. If chilling for … I love these little balls because they are super easy to make and are wonderful to gift. These red velvet cookies are soft and crispy and filled with a combination of dark and white chocolate chips as well as butterscotch chips. 15.2 g Carefully tap the fork against the edge of the bowl and allow the excess chocolate to drip off. Red velvet cake meets cheesecake, and makes this gorgeous red dessert cheese ball coated in white chocolate chips. This red velvet chocolate chip cheesecake cheese ball is perfect for a Valentine’s Day party or a fun night in. the cake balls probably turned out a little gooier than liked, but still taste ok. i used a chocolate cake mix as we don't have any red velvet mixes over here :( i also made my own 'frosting' (we call it icing), but next time i might use a betty crocker vanilla frosting, which comes in a 16oz quantity. Sprinkle cookies with a few additional chocolate chips… First I baked the cake ( you can use any kind of cake mix you want). Nate and I couldn’t stop eating these little bites of goodness! Pour cake batter onto a greased 9x13 cake pan. It's easier to work with when it's hot. In a deep-sided heatproof bowl, microwave white chocolate and 2 tablespoons coconut oil in 30 second intervals until melted. Choose a decoration, or simply top with a few crumbs of red velvet cake. Saved from pinningwithrobert.posterous.com. If this is your first time making cake balls do not be afraid. Remove cake from oven and allow to cool for at least 15 minutes. Garnish & Chill So whats next? Pour the frosting mixture on the crumb cake and mix together with a spoon or spatula until everything is well combined and begins to have a pasty texture. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 3 days). I also only melt a few pieces of chocolate bark at a time because it starts to cool and thicken. Step 6 Bake in the preheated oven until edges are lightly browned, about 10 minutes. As soon as she mentioned cake balls I automatically jumped in. 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