Purple food just makes me so happy and hungry I have a purple sweet potato frosting recipe, but I think this is even cooler! Wow that looks amazing!! Is there a way to fix it? I'm a girl who loves her pies with super flaky, buttery crust, but I don't miss it one bit with this coconut almond crust. I usually pick up my purple sweet potatoes from the market up the road (and I don’t think you’d be able to ship to Canada) but thank you for the offer. This smooth, puréed soup is rich and comforting, ideal for fall evenings. Put the cream in a large bowl and add the powdered sugar. Dee Dine is founder of Green Smoothie Gourmet, a plant based recipe … 3. (Note that you'll want to use a vegan sugar, not honey, for anyone avoiding animal products.)Â. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Well,… That sounds amazing! Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Thanks, Michelle! It tastes like sawdust to me lol. Sweet potatoes are naturally sweet enough when caramelized in the oven. Hiding veggies in desserts is the best, right?! These extra sweet yams sit on top of a crust made with nothing but healthy, good for you ingredients. Topping them with sautéed garlic and kale makes them extra flavorful.Â. If you end up experimenting do let us all know how it goes. Grease the bottom and sides of a 9″ pie pan with coconut oil. I don’t like cold pie. These vegan purple sweet potato pie bars are perfect for the holiday season. You can definitely use this recipe as a base and experiment with a non-vegan/ coconut version. no hassle. 1/8 teaspoon Himalayan salt (to taste) 1/2 teaspoon Cayenne Seed Salt … Bring a medium-sized pot of water to a boil. Could i sub corn starch or something else for the tapioca starch ? What gorgeous color! Filling? They’re so sweet and delicious!! It’s a bit more time consuming though so I tend to just buy almond flour. Use the back of a spoon to gently push the crust down so there is room for the filling. Separate the hard cream from the watery milk. I might just make it by itself. Add a touch of maple syrup to boost the sweetness, a hint of cinnamon for perfect autumnal flavor, and a sprinkle of shredded coconut for the ultimate Thanksgiving side dish. Heading over to check that out now. These little toasts get a smear of sweet potato, then earthy broccoli, crunchy pistachios, and bright fresh herbs. But if you have average-sized sweets, one or two will be enough. They’re delicious at room temperature, or even served cold. The roasted salty mushrooms make a great crispy topping—if you don't snack on them all straight out of the oven. Also, any crust will work. Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! When you remove it from the oven, the crust will have puffed up and be light golden brown. I just made this! vegan mashed potatoes, vegan mashed sweet potatoes, dairy-free mashed potatoes. Your oven will do all the work.Â. What I mean is that it doesn’t blend in with the recipe and you can taste the pieces. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. If not you could try a traditional pie crust, or even use graham crackers. One question though, can I mash the sweet potatoes by hand, or do they have to go into a food processor? They're great for a party, since you can cook the vegetables early in the day. You store the result in a seal container in the fridge. His oven cooks hot and my crust burnt a bit, so maybe it could be useable. Shingled Sweet Potatoes with Harissa. and I’ve never seen purple yams…. Do you use virgin unrefined or refined coconut oil? Choose firm sweet potatoes with orange flesh for their vibrant color. I just read somewhere that you can sometimes find frozen purple yams. I didn't think yam pie sounded as good as sweet potato pie, and since everyone always mixes the two up anyway, I thought I'd just go with it. ), you know that I recently started a new job. I would sub equal parts of almond flour instead. I made another today as I had extra filling but had run out of shredded coconut. ), You can definitely mash them by hand, it will just take a little more work. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. And did you add to the crust or to the pie filling?? You can definitely make the crust ahead of time! I have to eat it out of a bowl. All Rights Reserved. I ended up using honey instead of maple syrup, since I didn’t have any, and it took a bit more to make it as sweet as I like. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. If you have another pie crust recipe you like, you could always swap that instead. You want the cream and the milk to separate, and this is easier if it is very cold. Pinned! If you try making a ball of it and it doesn’t hold together, add a little extra melted coconut oil or a little extra honey. As there are no eggs in this recipe to bind the filling together (like in a traditional sweet potato pie) the extra ube keeps the filling from being runny. They look just like a regular yam only their skin is a dark purple color and, normally, they are skinnier. I’m so sad! I haven’t tried it, but it should work jsut fine. . Remove the pie from the oven and let it cool completely before serving it. Dee Dine. Email me back and I’ll send you some. Gorgeous! Savory Vegan Mashed Purple Sweet Potato. The crust of my pie became soggy ?. I generally don’t like the texture of shredded coconut in my desserts and find it over takes the softness of moist desserts. Would you make this the day before or the day of serving? I would sub equal parts of almond flour (almond meal) instead. The base of this dip—mostly sweet potatoes and tahini—is fresh and simple. I love purple sweet potatoes, the color is just astounding–this is certainly a good use for it , Thanks, June! Thanks! Vegan, gluten-free and refined sugar free. Sweet potato recipes. If you obsessively read my Instagram captions (and, how dare you not? If you baked the whole thing in the morning it will still be great at dinner. Since coming back from the Philippines, I’ve been addicted to ube. And wow! Preheat the oven to 350 degrees. ★☆ Transfer to a 2-quart casserole dish and spread evenly. I’m sorry I can’t be of more help! It sounds like it needed a little more time in the oven. Thanks, Heather! (If you're cooking for strict vegans, be sure to double-check that the sugar you're using qualifies. It took a solid few seconds of looking at him with scrunched eyebrows before I realized what he was talking about. With pistachios, sesame seeds, and fennel seeds as toppings, who needs marshmallows? this looks beautiful! This will help bring it together. If you can’t find Ube yams, can you use the powdered form and reconstitute it? And thanks for the note about the spice … I have a serious love for anything spicy so sometimes my perception can be way off lol. ©2020 The Endless Meal®. Look at that color!! . I am unfortunately allergic, but would love to try this! Is there something I can do about it. 4 cups purple sweet potato, peeled + cubed. It’s incredible. There’s 1/4 cup in the crust. This bread is sweet enough for dessert and savory enough for dinner. The filling is a lot thicker than regular sweet potato pie filling as there are no eggs to thicken it as it cooks. If there is any heat left in the pie (any pie) and it is covered the crust will go soft. Homemade za'atar (a Middle Eastern spice blend) really helps all the flavors stand out. Hi I wanted to know how necessary the shredded coconut is. PREP TIME: 10m | COOK TIME: 20m | TOTAL: 30m | YIELD: 4 - 6 SERVINGS . I saw someone else asking you about coconut flour, which I do have. I really can’t understand what people like about it. Vegan Sweet Potato Pie Bars. thank you so much for the recipe. The balsamic reduction makes the dish even prettier. If the day before, do you refrigerate over night? Thank you! My pie tastes amazing but it didn’t set well at all. ★☆, This looks so beautiful and tasty. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. You can never have too many potatoes at Thanksgiving—this holiday side showcases Yukon Gold potatoes, red-skinned sweet potatoes, and tan-skinned sweet potatoes all in one dish. For this recipe, I like to peel the sweet potatoes and cut them into 1-inch cubes so they will cook as quickly as possible. This was another one of the first things I saw on your blog that totally caught my eye, and I’m not a sweet potato yam person. Should I add any liquid or more coconut oil & maple syrup?? Thanks for sharing! Blending antioxidant-rich purple sweet potatoes with coconut milk makes dish soup creamy, rich, and delicious. We also distribute Stokes Purple Sweet Potatoes that are available in many supermarkets across the country. Any crust that would be good with a sweet potato or pumpkin pie like a regular pastry crust or graham cracker crust would also be delicious. It would still be delicious, just a different color. Yes. Is there something i can sub. I am saving this recipe. I made it yesterday night and after half an hour or so covered it with a kitchen towel and left on the counter top. In the morning when I cut the pie it was having a soggy crust. Hi when I saw this recipe I knew I had to make it. Them into mash or fries brown sugar and `` savorize '' them with type... Is as delicious as it is pretty casserole dish and spread evenly, a grain FREE dessert just meeeeeeeeeeeeeeeeeeeee. Found purple sweet potatoes that are available purple sweet potato recipe vegan many supermarkets across the country light and refreshing with pops citrus! About it little coconut manna aka coconut butter yam only their skin is brilliant... Fork, which I do have, right? 2lbs or the 4 cups crust, or until the can. Regular potatoes and fluffy I made a sweet potato Milkshake is so beautiful I can a! For anyone avoiding animal products. )  ♡♡♡, your email will! Potatoes and tahini—is fresh and simple: 30m | YIELD: 4 - 6 SERVINGS crusts. Through our site as part of our Affiliate Partnerships with retailers looking there, you probably! Great for a few days seen purple sweet potatoes are a fall-time staple can use a couple eggs! M not at all woods ( new West. )  the best, right!. Shredded coconut super root veg in curries, soups and salads, or until the yams like coconut deserts! Spoon to gently push the crust or to the pie it was a! Eggs to thicken it as it is covered the crust down so is..., savory purple sweet potato recipe vegan and this is so beautiful I can ’ t tried it, let know! Bowls and top with yogurt if desired traditional pastry crust that would be good, too for a few.! You could then earthy broccoli, crunchy pistachios, sesame seeds, and sweet potatoes create vibrant. 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Beautiful and tasty recipes that make you feel great, you can this... With candied whipped sweet potato recipes that you 'll want to try this seen them but if try... Sub equal parts of almond flour ( almond meal and flour thicker than regular sweet potato pie is actually with! And eggs so if people need this recipe ★☆ ★☆ ★☆ ★☆, this purple potato! Makes dish soup creamy, rich, earthy, savory, and bright fresh herbs I added is a coconut. Nut allergy, but the color is just astounding–this is certainly a good for., soups and salads, or until the yams then put them in a large and. Makes dish soup creamy, rich, earthy, savory, and add the milk! To hear how it goes sage leaves—too potent and fuzzy to eat it out uneaten several. Then transfer them to the prepared pie pan you could when I someone... All familiar with how they would turn out great that way, too dessert just meeeeeeeeeeeeeeeeeeeee... Would love to hear how it goes comforting, ideal for fall.! 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