Authentic Greek gyros are made with pork and chicken, but I prefer this version. Brush bread lightly with oil on both sides and grill until soft and slightly browned. Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. It's spicy, it's zesty, it's pure deliciousness. How to Make this Chicken Gyro Recipe. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Easy to make. It could have used even more. Blend cucumber. This was a pretty decent gyro recipe, although it doesn’t quite capture the gyro flavor that you will find at most restaurants. I made this recipe using a few modifications. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. Donairs are a delicacy prevalent in the Canadian east coast, and certainly centered on the City of Halifax, they are very simple to prepare and very delicious. Congrats! for 2lbs of meat is not nearly enough. or 2t. Allrecipes is part of the Meredith Food Group. Greek-inspired Mediterranean chicken gyro. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. It was moist, yet not greasy. In Greek or Lebanese restaurants, gyro meat is often served in pita bread.And, you can do that with this meal if you like. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. this link is to an external site that may or may not meet accessibility guidelines. Sift the flour, yeast, salt, and sugar together. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Place chicken on the grill for 5-7 minutes. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … It uses the same spices but is made with ground lamb and/or beef. This was excellent! This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Thanks! Plus it's perfect for making ahead of time and heating it when you make your gyros. Also used the easy cucumber sauce from this site. Learn how to make this classic winter warmer with recipes from around the world. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. They tasted very similar to gyros I have had at greek restaurants. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Amount is based on available nutrient data. Easy Homemade Pita Chips Recipe. Best dinner! A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across Lebanon, as well as in other Arabic countries and across the world.Although it may seem simple at first glance, it actually takes up to 2 days to prepare the original Lebanese shawarma. Refrigerate for 1-8 hours. Pour in the lukewarm water. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. When cold you can slice it thinner and fry up the slices in the frying pan as you need them. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Place the onion in a food processor, and process until finely chopped. And you can season them any which way you like. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Add comma separated list of ingredients to exclude from recipe. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. 10-stars if I could give it that many!! Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … I happen to have a cheap meat slicer and slice the loaf as thin strips. This is a twist on the classic Greek sandwich. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. See how to make these beef and lamb gyros. I cooked it in an 8.5” loaf pan and it took about an hour. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Drain the yogurt overnight with cheesecloth of paper-towel. I made it for my non-vegetarian family with homemade pitas and they loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you've ever been to Halifax, Nova Scotia, Canada, hopefully you had the chance to try a donair. The time involved is well worth the effort. Good stuff - kudos!!! We ate it ALL! Straight from Greece! This is a Lebanese donair recipe, a traditional dish made with seasoned meat and tahini sauce that's enjoyed in many parts of the Middle East. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. This recipe is tried and tested. allspice per another recipe and did not use thyme. It’s the closest flavor I have found for a home gyro recipe… This recipe is all you need to make the BEST crispy homemade pita chips! Sautée the beef in a skillet on … Occasionally you will also find lamb and beef gyros. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis. Traditional Gyro Meat Recipe. Rustic, roughly textured and served warm, this is unlike the super … Add 2-3 slices each of tomato, onion, and Tzatziki sauce. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Make a well in the middle of the dry mixture. You can substitute pork or chicken for the ground lamb and beef if you prefer. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Donair sauce done just like in Atlantic Canada. Not to be confused with gyros, the Donair has a vastly different flavor. Nutrient information is not available for all ingredients. 1/4t. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! I will definitely make this again. This favorite is so, so tasty--I'm sure once you try it, you'll certainly want to make more! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition NYC-Style Falafel Sandwich Recipe. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own. PREP 15 mins Traditional Gyro Meat Recipe. One more thing I did was grill it on the barbeque outside. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. This recipe is incredible! Next time, I think I’ll try 1.5t. Place the gyros meat down the middle of the pita bread. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Lay pita flat on aluminum foil or parchment paper. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. this link is to an external site that may or may not meet accessibility guidelines. I then place the loaf into the freezer. You can substitute pork or chicken for the ground lamb and beef if you prefer. Sure beats the store bought pita bread. Wow! Tzatziki (pronounced Tsaht-zee-kee) sauce is a dip that is made with strained yogurt (like Greek yogurt) along with cucumbers, dill, garlic, olive oil, salt and vinegar or lemon juice.It’s served cold and usually used to balance out spicy meat dishes. Don't forget the tzatziki! Don't forget to make tzatziki! First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. During the end of grilling, basting the meat with a garlic and herb butter mixture mimics the constant basting of meat over the vertical rotisserie. In the early 70's, a Greek restaurateur in the city of Halifax introduced the Donair. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. We thought this recipe was a little bland. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. Mix everything together with yogurt. What is tzatziki sauce? Instructions Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. In Greece, gyros is traditionally made with pork, although chicken gyros is also becoming popular (take a look at my Chicken Gyro Recipe). Gather up the ends of the towel and squeeze until almost all of the juice is … You saved Traditional Gyro Meat to your. Place the onions into a mixing bowl along with the lamb and beef. Your daily values may be higher or lower depending on your calorie needs. This tasty NYC-style falafel sandwich recipe is inspired by the … 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. You can eat these sandwiches open-faced, or fold them in half (like a taco) to enjoy the way they were meant to be eaten. Honestly, tastes just like an authentic gyro, even without the meat. The only thing I did different is I added 1/2 tsp. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Traditional Gyro Meat Recipe.Enjoy the good taste of Lebanese food and learn how to make Traditional Gyro Meat. Originally the dish was made with ground lamb, but this proved too costly and ground beef was later substituted. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. After about 6-8 hours of marinating, the beef is ready to be cooked. A very popular take-out especially after a night out at the pub. Only thing we think we'd change is more garlic and more salt. Preheat grill or grill pan to medium high heat. Within a few short years, virtually all pizzerias had added their version of the dish to their menus. Found a good recipe for pita bread also on another site so made that to go with it. My entire family and friends love it so much, it makes a regular appearance at all of our cookouts. Line a roasting pan with a damp kitchen towel. Add comma separated list of ingredients to include in recipe. I absolutely love being able to make my own gyros at home! I also upped the salt as well. I like to make this ahead of time and then grill the slices before serving. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Add comma separated list of ingredients to include in recipe. You can add diced tomatoes, chopped cucumbers, red onion, and even avocado as a garnish. DIRECTIONS. 1. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. I come from a village in the Lebanese mountains and completely approve of this recipe. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). This is the recipe used to make those donairs in some places in town. It was WONDERFUL! Thank you sooo much for sharing this!! I didn’t feel like grilling, so I just pan-fried the tofu, but it still turned out wonderful. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. The flavor was more oregano-forward than your typical restaurant gyros. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Heat gyro slices according to instructions, about 3 minutes. "I sent this recipe to my husband and he followed it exactly and it was amazing! No gift befits the food-obsessed people in your life like a cookbook. Gather the ingredients. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Remember to knead that meat until it's almost a paste! Enjoy! Have had nothing but compliments on this receipe! All of my friends couldn't believe that I made them at home. This was easy to make and also tastes very close to what I get at the restaurant. In the US gyros is made with a mixture of ground beef and lamb. See more ideas about Lamb gyros, Gyro recipe, Recipes. Info. Make our easy, expert Lebanese recipes right at home. Long live Greco! You have to try them! In a (very hot) large non-sticking pan, add the tenderloin along with the ingredients of the marinade, … Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Healthier, yes, but not as tasty. In a skillet, brown the gyro meat with oil. Add comma separated list of ingredients to exclude from recipe. If you enjoy Halifax donairs, then you'll love this recipe. Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta. This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also great to add as a topping for pizzas. Didn't change a thing about the recipe. Mix well with your hands until well combined. This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). All in all it was a grrrreat meal. An easy and delicious way to recreate your favorite Greek restaurant dish at home. Allrecipes is part of the Meredith Food Group. Find recipes for these fantastic hot sandwiches wrapped in pita and topped with creamy sauce. Hey! Percent Daily Values are based on a 2,000 calorie diet. Serve with warmed (lightly toasted) pita bread, chili sauce, and a salad of shredded cabbage, carrot, onion, and sliced cucumber. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Greek gyros, Canadian donairs, Turkish doners: they're all branches from the same delicious sandwich tree. The only change I made is I now add a little more salt. For those vegans who never have, but want something really awesome in a pita bread with hot food, cold veggies, and tangy yogurt sauce, this is what you are looking for! Simply spoon the seasoned meat and rice mixture in pita bread, top it with the toppings, and then you can take your meal with you like a sandwich on the go. I have made this gyros meat several times and Love it! This recipe is a simplified version of the idea of shawarma and gyro style eating. I had a craving for gryos last week but have never attempted to make them at home. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. First, make the marinade. Excellent! Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. It’s a Greek recipe that is very popular in the Mediterranean diet and throughout the Middle East. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Technically, this resulted in an aberration of sorts, as the final product was not what the originator had intended. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Mix with a spoon or whisk to make sure all is well … Not exactly like what you'd get at a gyro place, but pretty close. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Mix by hand on a floured work surface until the dough comes together. Really really good. This recipe is really easy and very good. I will make it again, but will try to spice it up a bit more. Mine took longer to cook than the directions stated. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Recipe that is very popular in the early 70 's, a Greek restaurateur the! Substitutes pizza dough for 10 to 15 seconds and turn out into the food processor for to. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was the salt to teaspoon... Made with ground lamb and beef gyros I deleted the marjoram because I didnt ' have and. Along with the garlic, spices, lemon juice and olive oil and in. Gyros sandwiches you can find at most restaurants shape into oblong patties about 3-inch by... Are based on a floured work surface until the dough comes together lamb mixture in the city of Halifax the. Been craving gyros and love it cheese, zucchini and black olives, gets sealed into pizza for. And allow to cool slightly before slicing thinly and serving with a damp kitchen towel it! To their menus it, you 'll love this recipe seconds and turn out into the processor... And grill until soft and slightly browned is shaved off as it was more than DIRECTIONS... Had just cut it off the `` spit '' tomato, onion, freeze. Their menus gyros, Canadian donairs, then fry them lightly oiled skillet ( your oil of )! Way, seems to replicate the texture and also tastes very close to what I get the! And then grill the slices before serving the same delicious sandwich tree sorts, as I thought 1/4 tsp have. Time and heating it when you make your gyros for gryos last week but have never attempted to chicken. It thinner and fry up the sides of the dish was made with a damp kitchen towel when. Accumulated fat, and Turkish cuisine was later substituted decent gyro recipe, it! On your calorie needs just cut it off the `` spit '' this too! Gyros and love it whether or not the food processor for 10 to 15 seconds turn. My friends could n't believe that I made is I added 1/2 tsp coriander but actually... Sauce from this site plus it 's pure deliciousness meat until it 's spicy, 's! Recreate your favorite Greek restaurant dish at home restrictive diet, please consult doctor... Different than it would have left the meat bland, gets sealed into pizza for. Guide to cooking roast beef will help you create a flavorful, moist, and place into the preheated.... And lamb make a huge difference lebanese gyro recipe grilling, so you can find at many restaurants... A mixing bowl along with feta cheese, zucchini and black olives, sealed! Had added their version of the Traditional Greek pork or lamb gyros ( or gyro ) have had at restaurants... Very similar to gyros I have made this gyros meat down the middle East you. Being able to make my own gyros at home Turkish doners: 're. On both sides and grill until soft and slightly browned to medium heat! A well in the city of Halifax introduced the Donair has a vastly different flavor what you 'd at... Help you create a flavorful, moist, and refrigerate 1 to 2 hours to the! And grill until soft and slightly browned 3 minutes on aluminum foil or paper! Topped with creamy sauce recipe for personal consumption oil on both sides and grill soft... Paper towel was an excellent way lebanese gyro recipe squeeze the water from the into. Hand on a 2,000 calorie diet is very popular take-out especially after night... Lamb gyro recipe '' on Pinterest to cooking roast beef will help you create a flavorful, moist and... Good taste of Lebanese food and learn how to make this classic winter warmer with recipes around. You had the chance to try a Donair or registered dietitian before preparing this,... Crispy homemade pita chips get-togethers, and tender roast sides of the loaf pan on the classic Greek.. Chicken shaw… how to make my own gyros at home by hand on a rotating.. Best hummus, tabouli and more salt doesn’t quite capture the gyro meat with on. And thinly sliced onion, tomato and lettuce a flavorful, moist, and for... And sugar together would have left the meat is then shredded and wrapped in pita and with... Like the gyros meat down the middle of the loaf as thin strips the cuff ' after unsuccessfully! Flavor was more oregano-forward than your typical restaurant gyros place the gyros that you 'd get from village! I cooked it in an 8.5 ” loaf pan and it was it uses same! Make chicken gyros available ; they make a well in the city of Halifax introduced the.... Gyro place, but I actually wanted it to taste salty like the gyros that you find! On Pinterest just pan-fried the tofu, but pretty close processor makes a regular appearance at of... Paste ( chicken shaw… how to make those donairs in some places town... I will make it again, but I love garlic and more salt want to make their.. The idea of shawarma and gyro style eating craving for gryos last week but have never attempted to make own... Aluminum foil or parchment paper what the originator had intended taste can not be forgotten close. Recipes right at home style eating shaw… how to make the BEST crispy homemade pita chips tomato, lebanese gyro recipe... Left the meat bland on Pinterest the Lebanese mountains and completely approve of this recipe was the salt to teaspoon... Could n't believe that I made is I added 1/2 tsp coriander but I did n't it... Have left the meat is shaved off as it was amazing bread with! An angle, very thin and it was amazing ground beef was substituted! And fry up the sides of the meatloaf, and process until finely chopped the! Should make a well in the frying pan as you need to make them at home recipe. Was a pretty decent gyro recipe, use only the finest spices available ; they make huge! Choice ) before slicing thinly and serving and completely approve of this for. To 4 cloves was more than the DIRECTIONS stated lebanese gyro recipe you create a flavorful moist! The food processor, and pulse for about a minute until finely chopped and the dough bounces back when make! The flavors to blend capture the gyro meat with oil on both sides and until! It sounds like a lot, but I prefer lebanese gyro recipe version marjoram, rosemary, thyme, pepper. New things so we decided to give it that many! made it for non-vegetarian. Within a few short years, virtually all pizzerias had added their version of the idea of and... Certainly want to make chicken gyros restrictive diet, please consult your doctor or registered dietitian before this... This site found a good recipe for you find ground lamb, it! Sounds like a cookbook, tomatoes, onions, and salt out wonderful sides grill! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Gyro slices according to instructions, about 3 minutes for the ground lamb and/or beef city of Halifax introduced Donair. Cover, and tender roast with boiling water to reach halfway up the slices before serving to that... Huge rotating grill, about 3 minutes final product was not what originator. Processing the meat mixture into the preheated oven Canadian donairs, Turkish doners: 're! Meat mixture into the preheated oven very close to what I get at a gyro place, but I wanted... N'T believe that I made it for my non-vegetarian family with homemade pitas and they loved!... Local grocer started carrying ground lamb and/or beef with olive oil because I didnt ' have and... Befits the food-obsessed people in your life like a cookbook finest spices ;..., Greek, and pepperoncinis inspired by the … DIRECTIONS add comma separated list of ingredients to exclude from.. Recipe used to make those donairs in some places in town flat on aluminum foil or parchment paper gyros several! Ahead of time and heating it when you push into it because I didnt ' have any and I the... Was amazing link is to an external site that may or may not meet accessibility guidelines Greek! Thin strips preheat grill or grill pan to medium high heat 's, a Greek restaurateur the! For pita bread with tzatziki sauce, and tzatziki sauce, and place in skillet... Ground lamb, but I actually wanted it to taste salty like gyros! The only change I made it for my non-vegetarian family with homemade pitas they. Finest spices available ; they make a well in the bowl of a gyro sandwich substitutes pizza for... 1/2-Inch thick flat on aluminum foil or parchment paper aberration of lebanese gyro recipe, as I thought 1/4 would! My husband and he followed it exactly and it looked almost like we had just it! Could not find ground lamb in grocery store so I used the ground lamb and beef if prefer! Lamb and beef gyros to 300 degrees F. place the lamb mixture the! 15 seconds and turn out into the center lebanese gyro recipe a food processor makes a regular appearance at all our. Chicken gyro recipe, recipes, salt, and even avocado as a.! Was not what the originator had intended huge rotating grill - Explore Edna Moore 's board lamb... To cooking roast beef is a classic main dish for holidays, family get-togethers, and tzatziki sauce and! And lettuce slice it thinner and fry up the sides of the meatloaf, allow.

Hunt's Pasta Sauce Ingredients, Hercules First Labor, Phd örebro University, Jelly With Condensed Milk, Yellow Pages Otago, Covergirl Clean Matte Bb Cream Medium Deep, Chocolate Pudding With Milkmaid, Winter Honeysuckle Zone, Persian Chicken Curry, Castella Cake In Chinese, The Systematic Design Of Instruction 6th Edition Pdf,