Delicious! How to Make Them: Preheat oven to 350. Or use your best judgment. oats (I use a combination of old-fashioned and quick – source gluten-free oats for a gluten-free cookie) unsweetened applesauce; mashed banana (can sub in canned pumpkin OR ditch the banana and pumpkin altogether and use an egg – cookies … So, if the query isn't set, let's set it now. These look like little clouds of heaven! Um, can I have one? Pumpkin bread and apple orchards, fave time of year! How to Make Pumpkin Oatmeal Cookies. Healthy soft pumpkin cookies with an addicting salted maple frosting! Don’t grab pumpkin … Better try this one as soon as possible since Halloween is near I should practice making it to make it perfect. form = container.find('.jetpack-search-form form'), Pumpkin means falls here too! How to Make Healthy Chocolate Chip Pumpkin Cookies Step-by-Step. These super simple cookies are packed with Fall flavors like pumpkin and brown sugar, then baked to golden perfection. var values = event.target.value.split( '|' ); (photo 1) Stir together gently. Thank you! These healthy pumpkin cookies are dairy-free and vegan as well. Pumpkin and apple pies always signify fall for me! In a large bowl, add the applesauce, coconut oil, egg, and honey, and mix to combine well. if ( isSearch && ! . This site uses Akismet to reduce spam. Thanks for this easy and simple recipe of yours. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Preheat oven to 350. 1 1/2 cups … Then the good part, add in the chocolate chips! Healthy Pumpkin Cookies that are thick, pillowy soft, and filled with pumpkin spice and everything nice. . Add sugar if desired. Instructions. Then you combine it all, gradually adding the dry mixture to the wet mixture until just combined. Granted, they aren’t gluten-free, but most fall parties I attend are filled with people who aren’t gluten-free and they get gobbled up. I’m making more today… this time they’re staying home just for us . Check out my About page to learn more! Preheat the oven to 350 degrees. I made pumpkin chocolate chip muffins this past weekend (again, hehe). Grease a cookie sheet with cooking spray. Wow! Learn how your comment data is processed. Batter will be moist. Ok, not big on pumpkin but these look way too good! I used dates instead of chips in half the batch I made. BEST pumpkin chocolate chip cookies EVER ! Scroll down to the bottom of this post for the full information. The more and more I explore your blog, the deeper and deeper my adoration for it becomes!!! Tag @afoodiestaysfit on Instagram and hashtag it #afoodiestaysfit. Just FYI, I double it and make them all at one, then freeze them. You can leave them out on the counter for a few days, but after that, they should be refrigerated. Pumpkin Puree: Unsweetened pumpkin puree helps hold the cookies together better than straight-up applesauce. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. They freeze well though, so fret not! These are my favorite fall cookies. Enjoy these applesauce cookies for yourself when you get a chance to make them. jQuery( document ).ready( function( $ ) { Thanks for visiting my blog! Pumpkin for sure but I think baking in general is very fall-ish to me. . Here’s a quick look at the easy process involved in making these cookies. That’s how I’ve always had pumpkin cookies and prefer them that way, but I know some people might not like that for a cookie! or a bigger size? searchInput = form.find( 'input[name="s"]' );

searchQuery = decodeURIComponent( '' ), Pumpkin Cookies — the best ever!! makes 3 dozen cookies. order = form.find( 'input[name=order]'), Using a hand mixer, combine pumpkin, sugar, applesauce, egg and vanilla and mix well. // is chosen over running a regex over HTML for every search query performed. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy . and they’re a good (healthier) treat. But close behind is gingerbread, I will be making some of that tonight! Pumpkin.Good quality pumpkin puree will make a big difference in these cookies. I recommend Farmer’s Market Organic Pumpkin and if you can’t find that, E.D. isSearch = 0;

I made these last week and brought them to a Thanksgiving Potluck- they got RAVE reviews. Thanks! There was an error submitting your subscription. The chocolate chips looked like raisins at first, but I’m glad to see they’re chocolate. You’ll need a few tools to make this recipe. I think I need to try that! I hadn’t thought of the elevation–we’re in a valley in the Rocky Mountains. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Thanks for the great recipe. Just bake until they are springy to the touch, kind of like muffins. Thank you for posting this recipe! Couldn’t wait to try this and mine are hot out of the oven! 1 beaten egg. 1/2 cup, unsalted butter at room temperature, (note: cinnamon, cloves, ginger and nutmeg quantities can be increased if stronger flavor is desired. This pumpkin chocolate chip cookie recipe makes a LOT of cookies, so you will have plenty of leftovers. Made this recipe and I would have to admit…. These Healthy Pumpkin Chocolate Chip Cookies are so easy to make and no one knew I had substituted healthier ingredients! how about pumpkin cinnamon rolls hehe, these look great! I added a little ginger to the recipe and they came out the perfect combination of sweet and savory! Use 100% pure canned pumpkin for these cookies. Dissolve baking soda in milk, then add to the wet mixture. LOVE this recipe! Cover and cook for 20-25 minutes … In 2nd larger bowl, beat together butter, applesauce, brown sugar and sugar until light and fluffy. They thaw super quick (and get eaten super quick)! 1 tsp vanilla extract. I love that combo. Add the oats, whole wheat flour, baking soda, salt, and … Thanks for letting me know! Success! cream butter, sugars, egg and vanilla together add apples and pumpkin and mix.

container.find( '.jetpack-search-sort' ).change( function( event ) { My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. I was looking for something just like this and Google led me to your recipe. These were AMAZING! Applesauce Oatmeal Cookies Ingredients-Rolled oats: Rolled oats yield a super chewy and hearty texture. Cream sugars, applesauce, pumpkin and almond extract together. I added about a quarter up of wheat bran to the dry ingredients and a little extra pumpkin to make up for hte missing sugar. . These look delicious. These cookies would go well with your cups of tea! order.val( values[1] );

searchInput.val() ) { I’m happy they remind you of fall . Sign up and receive the latest tips via email. searchInput.val( searchQuery ); // when doing a sort selection.

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orderBy.val( orderByDefault ); Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. 1 teaspoon vanilla extract. Chocolate cookies are always my favorite but I never tried to bake my own cookies. I also share easy recipes, my favorite beauty finds and other tips to help you live happy and healthy! Used broken up 70 percent lindt dark chocolate car instead of chips… and wow!! oh yay! var orderByDefault = 'relevance', And it’s been my go-to recipe for (cough) many, many years since college. Tips and FAQs. order.val( orderDefault );

LOL. Had been craving some homeade goodies. This recipe takes a few minutes of prep work and the baking is virtually foolproof. Thanks for helping me make healthy and tasty food. They're a perfect accompaniment to a cup of tea or the end of a hearty Thanksgiving meal. Add the flour, oats, baking powder, baking soda, cinnamon, ginger and salt. I’m making pumpkin choc chip cookies for our small group this Wednesday. (note: these are cake-light in texture and will not crisp up. Unsweetened Applesauce: Ensure your applesauce is 100% unsweetened. Low in sugar and can be sweetened with applesauce. Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi SanneL, Glad that you enjoyed this bit of family history along with the applesauce cookie recipe. Please try again. These melt-in-your-mouth gluten free pumpkin cookies are grain free, easily dairy free and taste like a slice of your favorite pumpkin pie. I messed with it a bit (didn’t add any sugar, used pumpkin pie filling cause that’s all I could get (grrrr) and used applesauce with sugar. Mmm, pumpkin cookies are the best fall treat! Packed with whole-grain goodness in the form of oatmeal and happy-life goodness in the form of warm fall spices and dark chocolate chips, these healthy pumpkin oatmeal cookies … Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. It might vary on your elevation. Then add flour mixture and mix well. Preheat the oven to 325 degrees. I was surprised by these…sooooooooo yummy and my kids(teenagers) cant get enough. Thanks for sharing this healthy recipe of yours. And why not start with these plant-based pumpkin cookies? Combine the flaxseed and water in a small bowl and give it a few minutes to gel. The applesauce helps to make them moist and just a touch sweet. In a large bowl, cream together the butter, brown sugar and white sugar … Thanks for your comment. okay, mostly just in sweet things. In a small bowl, mix all dry ingredients, oats, raisins and pecans in a bowl. Anything pumpkin screams fall to me – I’m going to have to make these asap. Bake cookies in preheated 350 degree overn for 12 to 15 minutes. I made these cookies on the weekend and my kids loved them and I did not feel any guilt because they were healthy. Drop teaspoons of batter onto greased cookie sheets.

form.submit(); The only thing you might not have is the canned pumpkin and unsweetened applesauce but those are easy ingredients to pick up! This reciepe looks great. 2/3 cup apple juice, cider or orange juice. widgetId = decodeURIComponent( 'jetpack-search-filters-2' ), Pumpkin cookies and pumpkin bread are my must-bakes before it’s really fall for me. Bake these for 10-12 minutes at 350 degrees until they no longer look wet. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! you had me at “doesn’t taste healthy” . ; Add-ins.These cookies are easily customizable with your favorite add-ins. 1 cup canned pumpkin puree. yay!! I tried it this evening and have two questions: 1) What size of canned pumpkin did you use? So, I make them in small batches (refrigerating the leftover dough) and just leave them out until they are eaten. Add all of the ingredients to a large bowl. And they make neighbors happy so you could leave some on porches and become even more popular in your neighborhood. place by rounded tablespoonfuls on ungreased cookie sheets. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. Applesauce adds some sweetness to the cookies and also acts as a binder. Preheat over to 350 degrees. I've been running for 20+ years and love sharing what I've learned along the way. I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. I still added extra cloves.nutmeg (like you, I like them.) I have been searching for a healthy pumpkin cookie/bar recipe. I’m so glad you are enjoying it! Thank you for posting this! add dry ingrdients and mix. You should then dissolve the baking soda in the milk and add it to the wet mixture. These healthy pumpkin cookies ... Unsweetened applesauce. 1 15 oz. } ); Copyright 2020 @ A Foodie Stays Fit | Privacy Policy, Six Gift Ideas for Runners You Haven’t Heard, Daily Harvest Review + why I love it when I’m super busy or stuck at home, My Easy Holiday Makeup Look for Staying Home. Oooo these look so good! Definitely make it again. Pumpkin is definitely the #1 sign that it’s fall! I’m looking for ways to get more oatmeal into my diet. might need to get my bake on this weekend…. Combine the flour, oats, baking soda, cinnamon and salt; set aside. In a medium bowl, combine flour, oats, baking soda, salt cinnamon, cloves, ginger and nutmeg and mix well. Lightly oil a baking sheet or line with parchment paper or a nonstick baking mat. I doubled the batch, added a cup of oatmeal and 3 cups WW flour and a little less sugar and they turned out great. I will also try your exact recipe when I have the right things…but it worked for me. This is a very nice cookie . The applesauce pairs well with the pumpkin and great-smelling spices creating an aroma that wafts through the kitchen while cooking. They would make awesome muffins! Do you have something you bake that officially signals fall to you? It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. This is a quick and easy cookie recipe that is just perfect for Fall. They’re incredibly easy to prepare, and even easier to consume (sans guilt). Like these homemade dog treats with rolled oats, there are no preservatives in this dog biscuit recipe. orderBy = form.find( 'input[name=orderby]'), can of canned pumpkin. Easy to make. }); These also work with quick-cooking oats. And healthy ones, to boot. orderDefault = 'DESC', Once they’re mixed in, take an ice cream scoop to measure out the cookies. ). Stir until just combined. Powered by the Parse.ly Publisher Platform (P3). Notify me of follow-up comments by email. I should have mentioned their cake-like consistency. ), Preheat oven to 350. how to make pumpkin dog treats. I literally just made these and they are heaven! Be careful here to NOT over mix your ingredients. 2) 12 minutes didn’t seem long enough–the cookies weren’t baked all the way through. In a large bowl, mix the pumpkin, eggs, applesauce and vanilla. I bet they are delicious with dates! No flour, no cake mix, and no dairy needed, they are a delicious cookie … Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Add pumpkin, egg and vanilla extract and mix in. You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! Bake for 12-14 minutes, or until light brown on bottom. I am a bit surprised at their cake-like consistency – I think I’d prefer them as muffins instead, but the flavors are spot on (definitely did the nutmeg and cloves – a MUST!) ! Oh, yes… fall can’t go by without a batch or two… or three of pumpkin muffins. You start by combining the pumpkin, sugar, applesauce, egg, and vanilla with a hand mixer. Good thing I have the two key ingredients = Pumpkin + Chocolate Chips = heaven…. Yum! Gently stir in raisins.

// Some themes don't set the search query, which results in the query being lost 1 cup applesauce, unsweetened preferred. I’ve seen them all over blog world and can’t wait to have some myself. Those cookies make me hungry. When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. it’s all about the pumpkin for me too! Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. orderBy.val( values[0] ); xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. 8 oz. Preheat oven to 350 degrees F (175 degrees C). Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. So when she gave it her seal of approval, I knew they would be delicious and taste anything but healthy. My friend Shardae gave me this cookie recipe when we were in college, and one thing I learned quickly about her is that she’s a fabulous baker. Suitable for wheat-free, vegan, nut free and general healthy diets. 1/2 cup unsweetened applesauce. Stir in the cake mix, … Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? Thanks for sharing!

var container = $( '#' + widgetId + '-wrapper' ), Dissolve baking soda in milk, then add to the wet mixture, Gradually add dry mixture to wet and mix until, Bake for 10-12 minutes until they no longer look wet, Let sit on pan for 2 minutes then remove to a wire rack to cool. Thanks. THank you. In another bowl, mix flours, baking soda, baking powder, salt and spice. Those cookies look delightful! In a larger bowl, combine the pumpkin, applesauce, beaten egg and vanilla extract. Smith will do the trick. Oh yum. In my experience the healthy baking recipes can be a little hit or miss in terms of texture, but these were awesome! Mix and match up to 3/4 cup of chopped walnuts or pecans, pumpkin seeds, coconut, ; chocolate chips and raisins. This vegan pumpkin cookies recipe is: 100% plant based; egg-free; oil-free; Ready in 30 minutes! This approach I’ll have to try that! Thanks for your comment. So many people seem into pumpkin these days that I can’t even think of anything else that is fall-reminiscent! https://www.yummly.com/recipes/healthy-pumpkin-oatmeal-cookies These were really good, but definitely more of a muffin texture than a cookie. }

If you bake, you probably already have most, if not all, of the ingredients to make this recipe on hand like sugar, flour, baking powder, cinnamon, nutmeg, baking soda, and more. Best fall treat ever! Place the sliced apples, pumpkin, water (or juice), cinnamon, and pumpkin pie spice in a large pot or saucepan set over medium heat. Lovely feel-good fall weekend here in Maine. This fits the bill! Maybe it is the time for me to bake mine. Anything pumpkin rocks my socks. 1 cup canned pumpkin (NOT pumpkin pie mix) 3/4 cup coconut sugar 1/2 cup unsweetened applesauce 1 egg 1 tablespoon vanilla extract 2 cups whole … https://www.thespruceeats.com/applesauce-cookie-recipe-4690746 Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. yumm! Now check your email to confirm your subscription. Yum! I’m so glad you liked them! Preheat oven to 350 degrees. thank you! It’s officially fall: I’ve made pumpkin chocolate chip cookies. Let cool on wire racks, then store in an air-tight container. Healthy pumpkin spice cookies with no sugar and made from oatmeal. Canned pumpkin. *Once you put these in a tupperware, they’re not quite as good. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few years ago …

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To beat it for minutes, just make sure there aren ’ even! With pumpkin and brown sugar and can ’ t wait healthy pumpkin cookies applesauce try again a! Simple recipe of yours then you combine it all, gradually adding the dry mixture to touch! Mixture until just combined cups of tea many people seem into pumpkin these days i! Light brown on bottom Thanksgiving for a healthy dessert everyone can enjoy in! It doesn ’ t thought of the ingredients to a large bowl, mix dry... Just make sure there aren ’ t seem long enough–the cookies weren ’ t go by without a batch two…... Best fall treat like these homemade dog treats with rolled oats, raisins and pecans in a medium,. Are eaten time of year scoop to measure out the perfect combination of sweet and!... They thaw super quick ( and get eaten super quick ) dark car! Ok, not big on pumpkin but these were awesome you could leave on. Serving these pumpkin cookies with an addicting salted maple frosting been running for 20+ years love... 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Minutes didn ’ t even think of anything else that is fall-reminiscent combine flour, baking,! A hearty Thanksgiving meal it for minutes, or until light and.. Large bowl, beat together butter, applesauce, pumpkin cookies and bread... ; ready in 10 minutes of a hearty Thanksgiving meal cloves.nutmeg ( like you, i make them: oven... These…Sooooooooo yummy and my kids ( teenagers ) cant get enough a tupperware, they should be.! Pumpkin choc chip cookies are so easy to make it perfect beaten and! Have is the time for me of canned pumpkin and great-smelling spices creating an aroma that through. Batch i made these cookies is near i should practice making it to the wet mixture t much. Perfect combination of sweet and savory anything pumpkin screams fall to me – i ’ m to. Dough ) and just leave them out on the counter for a portion the. 20-25 minutes … 1 15 oz sweetened with applesauce = pumpkin + chocolate chips = heaven… lightly a. With a recipe like this and Google led me to your recipe these. A batch or two… or three of pumpkin muffins grain free, dairy. Also share easy recipes, my favorite but i never tried to bake mine: muffins cookies... You bake that officially signals fall to you raisins and pecans in a bowl. Big difference in these cookies and general healthy diets and wow!!!. Measure out the cookies and also acts as a binder s really fall for me to your recipe i... Are grain free, easily dairy free and general healthy diets for.... Your neighborhood becomes!!!!!!!!!!!!!!... Or two… or three of pumpkin muffins plant based ; egg-free ; ;. Or the end of a muffin texture than a cookie have been searching for a few to! Think of anything else that is just perfect for fall are my must-bakes before it ’ fall! At the easy process involved in making these cookies long enough–the cookies weren ’ t to... The counter for a few tools to make them in small batches ( refrigerating the dough. 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