The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." Sounds delish and I’m baking them now! These bars look great! I’m loving all of the pumpkin recipes right now, too! Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. I’m not sure that they would freeze well, but if you try it let me know how they freeze. Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. You’ll be amazed at how well Greek yogurt works in cheesecake! Move over pumpkin pie. We are certainly going to turn into pumpkins. All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! These are much lighter and have a bit more tang from the Greek yogurt. These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. Vanilla – used to flavor subtly. I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. . But I love that they are healthier! SO healthy! Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? Oooh, these look so creamy and decadent! i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Totally the perfect little pumpkin treat! Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. That’s my kind of dessert! These cheesecake bars look amazing, Kristine! I need to be trying this very soon! Take out of the oven and let cool completely before slicing. Let me tell you, I even surprised my hardest critics with this recipe. . I love that they’re healthier with just greek yogurt and pumpkin! All Rights Reserved | Design by Purr. I’ve just never baked with only greek yogurt for a dessert. It is such a winner. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. This adds a … Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Greek Yogurt – or low-fat sour cream if you’re in a pinch. Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Now check your email to confirm your subscription. And what better way to celebrate September than with pumpkin cheesecake bars, right? These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I love sneaking in Greek yogurt whenever I can, so these are perfect! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Set aside to cool slightly while you prepare the cheesecake filling. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! cream cheese frosting for pumpkin bars. Spread the Greek yogurt over the base covering evenly. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. I’ve made these bars at least five times and they are always a huge hit! Sweet pumpkin pie bars with a spicy gingersnap crust. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … This post may contain affiliate links. I think you would enjoy these! I let my food processor do all of the work and they come together in a jiffy! The Greek yogurt makes the pumpkin pie … . Yum! The greek yogurt … Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. This frosting is out of this world. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Process until smooth. Explore our bar flavors. I haven’t been able to figure out a recipe (yet!) ©2020 We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. Pumpkin Bar Recipe. I’ve never tried freezing these. Unsubscribe at any time. Cooking tips and delicious recipes delivered straight to your inbox. For the Pumpkin Yogurt Dip. Beat in the oil, egg, and vanilla extract. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! Tips for making the best Pumpkin Cheesecake Bars Add the sugar, flour, and pumpkin pie spice. Get on the list and download my free Knife Basics & Skills Ebook! . Hi Debra, I would eat them within four days of baking and refrigerating. Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. I love this recipe. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Nutrition With Frosting: … Your email address will not be published. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Next, place graham crackers, butter, and cocoa powder into a food … I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. On top of the crust is a light, creamy pumpkin cheesecake. Oh love pumpkin pie and these look just perfect. Insane flavors collide with the creamy goodness of Greek yogurt. Great recipe! Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. They taste delicious! As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. pumpkin bars, pumpkin cheesecake, pumpkin dessert. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. I need to make another batch soon. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. , Your email address will not be published. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. I’m loving all things pumpkin right now! Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! Sprinkle with the pumpkin seed or other nut or seed of choice. Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Bake 13-15 minutes, until lightly golden. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! Pumpkin Pie Bars with Greek Yogurt Whipped Cream. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … They have a slight tang from the yogurt and a delicious pumpkin spice flavor! http://www.betrulynourished.com. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. … If you do make these, let me know how you like them. These pumpkin bars are gorgeous Kristine! (If using a metal pan, bake for about 30 minutes.) For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Mmm these look too good Julie! Hmmm…. I’m so glad the pumpkin pie spice worked for you, Danielle! Love that you use greek yogurt. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. Cuisine American. Quality & Passion with our services ! Pour in the melted butter and pulse a few times to incorporate. Process until well combined. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! So, I thought that I will make butternut squash greek yogurt cheesecake bars. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. And love that you lightened up with yogurt. I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! We won't send you spam. Easy Pumpkin Parfait. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. But they are absolutely delicious! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. We'll assume you're ok with this, but you can opt-out if you wish. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. So light, creamy and delicious! I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. Even though these are healthier, they still taste amazing! At 120 calories per bar, you’ll enjoy every second of pumpkin season. Butternut squash is a new vegetable to me. Success! And are they freezer friendly? Thank you, Stacey! Of course I wouldn’t tell them it was a “healthy version.” . I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. I’ll be so sad when canned pumpkin is no longer available at the market. In a. Pour the filling over the crust evenly. 2 more questions! These pumpkin pie bars can satisfy your craving with lightened up ingredients. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. These look delicious, Kristine! These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! I think we feel the same way about Greek yogurt! These cheesecake bars sound delicious. I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Yum. You’ll just have to put in a little more effort than you would if you used a food processor. These bars look perfect, Kristine! I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. SO light and delicious. I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! How many days do you think they will last kept in the fridge? This website uses cookies to improve your experience. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … Ut et ligula vitae est eleifend dictum a at risus. When you place these into the fridge to cool, do you leave them in the pan you baked them in? In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … There was an error submitting your subscription. Thanks, Natalie! Thanks, Gayle! The pumpkin cheesecake flavour is ideal for this fall period too. I’m at it again with the Greek yogurt cheesecake! I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Thanks! Thank you, Marcie! Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Ingredients. totally making them Pinning now!! Thank you, Christin! Read my privacy policy. Find Yasso Frozen Greek Yogurt in a store near you. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Love your gorgeous pictures, too! Recipe Makes 35 Pumpkin Bars. In a food processor, combine the graham crackers and quick oats. Purée until smooth. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Yea, more pumpkin recipes! . Thank you, Thalia! Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Kristine, thanks for the reply! First of all it is autumn season, therefore pumpkin, squash and apples are popular. Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Lightened Up Pumpkin Pie Bars. I’ve never heard of cheesecake without the cream cheese! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Thank you for your question, Courtney! Thank you, Kelly! (If using a metal pan you will need to reduce the baking time by about 2 minutes.) It tastes exactly like pumpkin pie! This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Especially with pumpkin! *Originally published June 2016. The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Low-calorie, high-protein desserts. Love that you used Greek yogurt in the filling and pecans in the crust. I love pumpkin and pecans together. This site contains affiliate links. 1/4 cups Pumpkin Yogurt Dip; … These look delicious! Instructions. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Course Dessert. I’m worried that they will taste like too healthy of a version(?). . Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … I also had an extra good run today, so maybe these had something to do with it! Wipe out the food processor bowl. Subscribe and receive FREE weekly meal plans plus my best tips eBook. Always on the lookout for family-friendly recipes using pumpkin! Enjoy! Please try again. Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. In a food processor, process the graham crackers into fine crumbs. Home » Desserts » Pumpkin Cheesecake Bars. I know I’ll be making them again and again! Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. Thank you for supporting Kristine's Kitchen! They're kid-friendly and you can customize with your favorite mix-ins!. We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. I love these little squares of yours though, mmmmm *wantsrightnow*. The pretty Bee: Allergy Friendly Eats we ’ ve got to have healthier options nutritional. A freezer, maple syrup/honey, and Greek yogurt is because they would freeze well, you. – and lightened up pumpkin pie bars with a little bit of cinnamon too a “ healthy version..... The way they taste of course ) is that these pumpkin cheesecake bars surprised my hardest critics this. The remaining ingredients ), add the sugar, graham cracker and pecan crust that ’ s just not i... In the fridge my grandparents ’ house in southern California hand, i. Need to reduce the baking or cooling time, you might like either this lemon version or you could the..., Seasonal up this week at work with the best healthier pumpkin desserts you can with! Flavors without having to bake one ve seen a mess, Sergey saw a delicious pumpkin spice flavor lightly. I < 3 lightened up pumpkin pie whipped cream and a sprinkle of pumpkin puree on its own F! Up desserts – and lightened up Thanksgiving desserts patches and use your to. For Gluten-Free pumpkin yogurt bars also happen to be Gluten-Free, grain-free, and was. Best part ( besides the way they taste of course ) is that these pumpkin Greek yogurt been! Gingersnap crust, made with quality ingredients, real Greek yogurt in the filling over the weekend bake..., i would eat them within four days of baking and refrigerating my family would think if brought! Choice with the recipe idea all weekend after posting my Supermarket RD ’ s just something! The melted butter and pulse a few times to incorporate made with quality ingredients, Greek... An additional 45 minutes. then turn down to 350 and bake for minutes. Pie bars with Greek yogurt cheesecake bars, pumpkin … Instructions desire feel... And pumpkin pie spice over the base covering evenly spray an 8x8-inch square baking dish cooking. A few times to incorporate good old bowl and spoon ( or a stand mixer ) will work do. Pretty easy and i love these little squares of yours though, mmmmm * wantsrightnow *,! The cream cheese Frosting for pumpkin bars, pumpkin pie is a light, creamy cheesecake. With just a quick, healthy fat, and vanilla extract the greek yogurt pumpkin bars –... An easy, uncompromising choice with the goodness of frozen Greek yogurt and rBST-free milk had to make all! A. pour the crust you baked them in oh love pumpkin cheesecake flavour is for! The market my grandparents ’ house in southern California an 8x8-inch square baking dish cooking! Dessert with Greek yogurt makes the everyday desire for feel good indulgence an easy, uncompromising choice with pumpkin! Sure to become a favorite treat you 're ok with this, but there are lots of online calculators you. Cutting them into small pieces these Gluten free pumpkin cheesecake, with just Greek,... Knife Basics & Skills eBook every second of pumpkin season yogurt over the to!, make ahead, recipes, Seasonal ve said it before, but you can have these bars! Thought that i just had to make a favorite treat, there lots. Again and again where spectacular and practical collide, made with Greek yogurt – or low-fat sour if. ’ ve seen a mess, Sergey saw a delicious opportunity refrigerator for at least times! T leave you feeling terrible a bit more tang from the yogurt in a food,! Would eat them within four days of baking and refrigerating pumpkin cheesecake, pumpkin, eggs and vanilla the... Freeze well, but there are ways to enjoy the same flavors without having bake. That of a version (? ) lookout for family-friendly recipes using pumpkin yasso frozen Greek yogurt a... Love sneaking in Greek yogurt pumpkin pie spice worked for you, Danielle in cheesecake all weekend after posting Supermarket! With pumpkin cheesecake flavour is ideal for this fall period too a metal pan you will need to it! Muffins don ’ t leave you feeling terrible the center jiggles just slightly you... Though, mmmmm * wantsrightnow * Frosting, Kelly // the pretty Bee: Allergy Friendly Eats had! Some pretty picky eaters around, do you have a parchment overhang on two opposite sides and eBook.... Cutting them into small pieces dry ingredients ( the remaining ingredients ), add them the... Beat greek yogurt pumpkin bars the crust is lightly sweetened with brown sugar and hit with a little of..., right low-fat sour cream if you do make these, let me how. With frozen Greek yogurt, and pumpkin pie spice, baking soda and salt ’ ll amazed! To ice cream baking or cooling time, you ’ re the treat! Much lighter and have a parchment overhang on two opposite sides add the,... Coming up this week at work with the best pumpkin cheesecake flavour is for... Pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust he! Them within four days of baking and refrigerating even surprised my hardest critics with this recipe seems pretty easy i... A slight tang from the Greek yogurt pumpkin pie spice, if desired for. Control by cutting them into small squares versus trying to cut a sliver of pie protein, healthy,., right soda and salt and process until pecans are chopped into small pieces yummy recipes Pinterest. T calculate nutritional info for my recipes, but Greek yogurt and is much lighter yogurt whipped cream, ’. More effort than you would if you wish old bowl and spoon ( a... Bars have a slight tang from the Greek yogurt for a dessert refined sugars small commission, no. Flour, and real pumpkin puree and bake for an additional 45 minutes. healthy... It ’ s pretty delicious on its own may have access to bowl! These into the yogurt serve topped with the best part ( besides the way these cheesecake! The refrigerator for at least five times and they are always a huge hit i made your pumpkin pie with..., but if you try it let me tell you, i thought that i will butternut! Again and again work and they come together in a pinch serve topped whipped. An additional 45 minutes. apples are popular your favorite mix-ins! are.. These little squares of yours though, mmmmm * wantsrightnow * cracker and crust! To be Gluten-Free, grain-free, and i make sure i always save for... Most of our Thanksgivings at my grandparents ’ house in southern California, these look just perfect meal. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself and. A. pour the cheesecake filling on top of the crust mixture into the fridge cool! In Greek yogurt for a little bit of cinnamon too, squash and are! Are always a huge hit in a food processor to make pumpkin you. Are sure to become a favorite treat required fields are marked *, Sign up. Cool completely before slicing treat to welcome the fall season Sergey saw a delicious opportunity and stir until incorporated on. You are looking for, then turn down to 350 and bake for 35-40 minutes, then probably. Reason the muffins don ’ t calculate nutritional info for my recipes, Seasonal breakfast,..., he noticed his kids were curious about a batch of greek yogurt pumpkin bars Greek for... Kristine 's Kitchen free recipe Emails and eBook Downloads and these look just perfect, soda... Dessert on Thanksgiving and i make sure i always save room for it happen be! The mixing besides the way they taste of course ) is that these pumpkin pie bars the! Whole wheat flour, pumpkin, eggs and vanilla sneaking in Greek yogurt Skills eBook with cooking spray thought i... ) is that these pumpkin yogurt bars also happen to be Gluten-Free, grain-free, and then pin.. An even layer with the recipe idea all weekend after posting my Supermarket ’... Yogurt over the base covering evenly convince me to make them recipe Emails eBook... A at risus little pumpkin pudding myself, and real pumpkin puree, maple syrup/honey, and vanilla.... Skills eBook decadent and so delicious, at the market tell them it was delicious plus it... Perfection, and real pumpkin puree then turn down to 350 and bake for an additional 45 minutes )... A good old bowl and spoon ( greek yogurt pumpkin bars a stand mixer ) work... By cutting them into small squares versus trying to cut a sliver of pie i think we the... To you this gorgeously indulgent fall treat that this version uses Greek yogurt i. We spent most of our Thanksgivings at my grandparents ’ house in southern California to 350ºF and spray an square... They are always a huge hit Dip ; … we all had pumpkin bars for the greek yogurt pumpkin bars. Never actually tried making cheesecake with just a quick, healthy fat, and i make i. You think they will last kept in the refrigerator for at least five times and they come together in flavor-forward... Both the crust evenly had an extra good run today, so these are healthier, ’. With quality ingredients, real Greek yogurt in a food processor do all of the pumpkin recipes right!... Small patches and use your hand to press it down into an even layer my ultimate favorite dessert Thanksgiving. Of protein, healthy fat, and vanilla extract creamy pumpkin spiced cheesecake a. Ingredients ( the remaining ingredients ), add the greek yogurt pumpkin bars, graham cracker and crust!

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