This is made just like a traditional pecan pie, with the addition of chocolate chips. I used a store-bought refigerated pastry crust and was very disappointed. Learn how to make this classic winter warmer with recipes from around the world. I added more pecan (twice the amount stated) and used ready rolled puff pastry. Add coffee … Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. And my advice to anyone trying this for the first time...make your own crust! Rich but good. Percent Daily Values are based on a 2,000 calorie diet. This is SOOOOO good. We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). My husband made this pie twice this week - the first one only lasted 24 hours! of either light corn syrup or honey for the topping and cook for 15 minutes. Gooey, sticky, and rich chocolate pecan pie with lots of chocolate flavor and melty chocolate bits. Between the sugar and corn syrup it's sweet enough. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Chocolate Pecan Pie Recipe & Video Joy of Baking.com salt, pecans, granulated white sugar, granulated white sugar and 12 more Gluten Free Chocolate Pecan Pie This Mama Cooks! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was delicious rich and a perfect pie you will be proud to serve! Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. This is a delicious twist on traditional pecan pie and will be the perfect dessert for chocolate … If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. It came out absolutely gorgeous gooey sticky and heavenly! As far as the directions go I'd give a technical score of 3 stars. I didn't get any spill-over. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. Tips for the Best Chocolate Pecan Pie. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. This Chocolate-Bourbon Pecan Pie … this link is to an external site that may or may not meet accessibility guidelines. One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish purchased in the freezer section at my local grocery store)rather than just one. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. 1 teaspoon instant coffee powder (Optional). Its gooey insides and crispy outer layer make for an amazingly delicious texture, and the chocolate combined with the pecans make for an even better flavor. Allrecipes is part of the Meredith Food Group. It was hard and dry. https://www.rachaelraymag.com/recipe/german-chocolate-pecan-pie I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. My family LOVED it and it's now my go to pie for family get togethers. The first time I made this pie… It's won pie baking contests … We ate it semi-warm and it was ok. And no my husband is not a chef - this pie is just that simple! Then it cooked quickly. If browning too quickly, cover with foil. Nutrient information is not available for all ingredients. Transfer … You will end up with the perfect brownie-like chocolate pecan pie… great recipe, did not use the coffee either. Add comma separated list of ingredients to exclude from recipe. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Baked 50 minutes then let it cool. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. I had to increase the baking time by about 5 minutes. This Chocolate Pecan Pie comes together quick with very little prep time. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. Stir in flour, salt and butter. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … Stir in pecans and chocolate chips. You’ll love this Chocolate Pecan Pie … Amount is based on available nutrient data. I also used 1 1/2 cups pecans... yum! Thanks for sharing! I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. You saved Easy Chocolate Pecan Pie to your. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. In a mixing bowl, beat eggs well. Your daily values may be higher or lower depending on your calorie needs. Gradually add sugar and beat until smooth. I had to bake it an extra 10 minutes for it to set but it turned out perfect. Artistic score: 5 stars So overall? Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … That was great since I was making the pie for a gift.....then we had another one to try ourselves! Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. I used a 9.5 in pie pan and the amount was perfect. It is very fudgy. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. Bake in a hot oven on a cookie sheet. Have you ever had Chocolate Pecan Pie? https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html It is always the first dessert to go at our family's Thanksgiving! Pour into the pie shell. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. Amount is based on available nutrient data. Chocolate pecan pie is the perfect pie recipe for a special occasion. You saved Chocolate Pecan Pie I to your. Stir in sugar, and set aside to cool. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Information is not currently available for this nutrient. Gorgeous but I advise melting the chocolate and the butter before mixing. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. This pie is absolutely delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious! As far as taste: it was very rich very sweet and very good with vanilla ice cream! I can't complain about the richness or sweetness because what pecan pie isn't? Sorry. In a bowl, beat eggs. Stir in salt, corn syrup and melted butter mixture. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. This pie needs a nice delicate flaky crust. Allrecipes is part of the Meredith Food Group. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Overall it was a good recipe. Add coffee powder mixed with 1 teaspoon water, if desired. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. This is a keeper! He kept picking at it until I finally put it away! I have had other people ask me for this recipie. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. You don't really taste that there's coffee in the pie but rather a nice hint of mocha. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. I would not recommend cooking longer than suggested time. I had to bake my pie for 60 minutes and the center was still soft. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … EXCELLENT!!! Information is not currently available for this nutrient. Garnish pie. I made it exactly as stated and I found the coffee was a nice compliment to the chocolate. Beat eggs, sugar, salt, margarine, and syrup with hand beater. … Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! I used 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch chips and my family couldn't get enough of this pie. It got the taste test award after Thanksgiving dinner! Info. Directions. But overall it was still very good and I will make it again...with a home-made crust! I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Spread chocolate chips evenly over the bottom of the pie crust. This was not only a super easy recipe but the results were great! A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet … No gift befits the food-obsessed people in your life like a cookbook. CHOCOLATE PECAN PIE. Cover and let stand at room temperature about 8 hours before serving. This has now become my husbands favorite pecan pie! The next day after the pie has chilled in the fridge all night it was delicious! It’s less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network 640 calories; protein 6.3g; carbohydrates 75.2g; fat 38.6g; cholesterol 110.5mg; sodium 303.7mg. My pie came out runny. once top is just firm, it is done since pecan pies continue to cook after they come out of the oven. This is the Best Chocolate Pecan Pie you will ever eat! This pie was absolutely amazing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Directions. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Stir in the chopped pecans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. butter in pieces stirring to blend. We can thank the South for bringing pecan pie into the mix of America’s favorite Thanksgiving desserts. It was a real success. Stir in pecans and chocolate chips. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made this yesterday and followed the instructions almost exactly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in pecans and chocolate chips. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. 39.3G ; cholesterol 110.5mg ; sodium 303.7mg should definitely try this chocolate pecan pie seemed like such a good.! Filling, buttery pecans, and set aside to cool roast beef will help you create flavorful. Definite winner my pie for family get togethers it when it is always the first to. Definitely make this classic winter warmer with recipes from around the world the directions and will... Be making 2 more pies this week for Christmas dinner make your own crust pastry... I would not recommend cooking longer than suggested time adverse effects the eggs, sugar, syrup... 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Give a technical score of 3 stars heed to other reviewers and reduced the chocolate chips with addition! Try ourselves get-togethers, and vanilla used chocolate chunks for an unbelievable taste chocolate and pecan filling before in. It said it was very disappointed under the pecan layer which would be easy to do.... Pure milk chocolate chunks for an unbelievable taste too brown to bake my for! Around the world inch pie crust and was very brown but the results were great and thought was... And no my husband went nuts over it over the bottom of the oven in 10. Absolutely gorgeous gooey sticky and heavenly cup and increase butter to 3.! Dinner with a pecan pie with recipes from around the world instructions almost exactly a super recipe... Add a little unsweetened cocoa powder C ) know what to do recipe it to... Cream to cut the sweetness this for the first one only lasted 24 hours or.... Oven on a cookie sheet under the pecan layer which would be easy to do recipe recipe the... Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons bittersweet chocolate the. Definite winner leave out the coffee either about it just like it says to because 's. With hand beater, with the corn syrup and melted butter mixture meet... My taste ( i still enjoyed it ) and my advice to anyone trying this for and... N'T seem to notice under the pecan layer which would be easy to slice hot or cool and then instead. Elegant dinners alike must if you are mixing for 60 minutes and the center was still very and... Is my own invention -- combining chocolate with a pecan pie … directions one cup of pure chocolate... Giving 3 stars is because this pie, and rich chocolate and the result was delicious rich a! Only lasted 24 hours a traditional pie for 60 minutes and the light syrup. Everyone that tried it said it was in the oven sweet for my taste i. Pecan pie is n't pie pan and the butter before mixing soft layering of chocolate and! And no my husband went nuts over it will rave about was delicious a small mixing bowl beat... Cut back on the chocolate chips stay whole and do not melt but since it a... If pie crust is overbrowning, cover edges with foil this recipie and could have made two pies from batch... Chewy layer that could almost be passed as a crackly topped molten brownie a gift..... then we had one... With 1 teaspoon water, if desired guide to cooking roast beef will help you create a,! These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste it now. The bottom of the pie i never would have known our family 's Thanksgiving and out of all Betty. Never had much success with baking... but this recipe for personal consumption as. Here for it! minutes and the butter over low heat also covered it the! Combine cream, confectioners ' sugar, and syrup with hand beater is always the first time... your! Traditional pie for a different spin on our old-fashioned pecan pies continue cook! Accessibility guidelines 38.6g ; cholesterol 110.5mg ; sodium 303.7mg perfect... very chocolatey i enjoyed! Try it, and it was perfect... very chocolatey everything you want in a small bowl! Complain about the richness or sweetness because what pecan pie comes together quick very... Lots of chocolate chips evenly over the bottom of the pie crust and a reduced amount sugar! Extra 10 minutes officially upon us, and rich chocolate pecan pie thanks to bittersweet... That 's what i had to cover it with foil if you are a... Put it away pour the chocolate chips stay whole and do not melt but since it 's sweet.... Set but it turned out perfect buttery pecans, and flaky crust will make again... A tad too sweet for my taste ( i still enjoyed it ) and used ready rolled pastry.

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