Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. Pulao is one of Punjabi people's favorite dish. Yakhni is an integral part of the Kashmiri cuisine in India. You can store in the airtight jar/bottle for a month, The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. Shopping list. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe … For the three of us, one kg mutton and rice just seemed a bit too much. Pair with masala chhaas (buttermilk) or cold drinks and Enjoy. 4 lbs excellent quality spring goat meat . This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Leave it for marinate it for 4-6 hour or overnight. there is no special ingredients just dry roast whole spices and blend for your pulao... Place a pan on stove preheat it over medium flame,now put all whole spices coriander seeds,fennel seeds,black peppercorn,cloves bay leaves,cinnamon sticks,green cardamom,dry red chillies,star anise,mace,cumin seeds and caraway seeds, Dry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,grind them till turns to fine powder, Transfer ground spices to the mixing medium bowl. While cooking this recipe, yakhni is permeated into rice which is the actual speciality of the dish. Not be duplicated, rewritten or published without permission- Thank you! Beef Yakhni Pulao is a flavourful,aromatic and relish recipe,it is a popular variation of Pulao recipes. If you are like me and like to measure water and rice ratio, for every glass of rice a little less than 2 glasses of water/stock works. All the recipes from #thekitchendivas are pinned on this, Other Lucknow/Awadhi recipes this week from #thekitchendivas, If you make this, share a picture with me on, « Let your quest for the best end at sea food restaurants in Bangalore. You can serve yakhni pulao with mint or cumin raita. Ingredients. When they turn golden, remove them from the heat and spread them on a kitchen napkin. If the stock … When they turn golden, … Now mix this with the mutton, fennel, cumin seeds, black peppercorns, black and green cardamom, cinnamon, bay leaf, yogurt and salt. Yours looks absolutely gorgeous. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. It did taste fantastically well and the taste was very very similar to the one I have eaten made by a friend’s mom. It is comfort food at best, and is delicious served with a side of raita and … Mix with salt, fennel, ginger, green cardamom powder in mixer with yogurt and make a paste then add cloves, black peppercorns, cinnamon, bay leaves and black cardamom and marinate mutton in this for 30 minutes. Put mutton, salt and tie ingredients and … This mutton curry recipe is thick and flavourful and tastes amazing with pulao… Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes Do no overcook. Yellow Rice   |Plain Rice  is super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, fo... Pineapple orange banana smoothie,  start your day with this delicious  Pineapple Banana orange Smoothie . She's an obsessive traveler and is always looking for the next food story. Drain and set aside. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, bay leaf, black … Be it any special occasion like Eid or any get -together, Yakhni Pulao is one of the dishes that cannot be skipped. Once the water starts boiling, reduce the heat and simmer till the rice is done and dry. It is often the base for many foods including pilaf (pulao). In fact Mutton Yakhni Pulao recipe is a very easy dish to make. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. The Yakhni Mutton Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! 1/2 cup ghee for the meat. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Add 6 glass water in a deep cooking pan. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. Fry till the moisture has dried up and the pieces lightly browned. Ingredients: ½ Kg Mutton (with bones) ½ Kg Rice Basmati 1 medium size onion I also marinated the mutton overnight with the spices it was supposed to cook with. METHOD: Soak rice in three cups of water for half an hour. This is a traditional recipe of Punjab. She loves music, writing, food, and travel, but not necessarily in that order ;), Sin-A-Mon Tales is a canvas for her food memories. Next morning, add water to the above and in a heavy bottom pan cook till the meat is tender. Yakhni Pulao recipe by Shireen Anwar. I love love love yakhni pulav. Kashmiri Yakhni Pulao With Chicken Recipe by Archana's Kitchen Cover and boil on low heat until the meat is completely tender and soft. Its a must serve on all occasions in Pakistan's Punjab province. Here is a traditional recipe to make it. Now add the reserved meat, reduced stock, rinse rice and yogurt, and mix well. It's a glass of tropi... V anilla Tea Cake | Vanilla Sponge Cake  is a simple butter cake that is great with tea or coffee. Heat oil in a kadhai and fry the onions. I also made just half of the the original recipe. 1 whole defrosted chicken (3-4 lbs), skinless and cut at the joints. Trying this Yakhni Veg Pulao recipe at home is an easy way to get a delicious meal. Bone-in mutton or lamb is cooked in lots of water, whole spices and aromatics like onion, ginger, and garlic to get a rich stock. If you cook it with perfection, its taste will beat all the other rice recipes. Here is the Authentic Yakhni Veg Pulao Recipe: Yakhni Veg Pulao. Heat oil in a kadhai and fry the onions. Its been ages I had it :'( If you are less on stock add some plain water. Fry these, ensure you stir so they are evenly … This recipe is part of the endeavor to create a collection of recipes of Lucknow/Awadhi Recipes in collaboration with a few bloggers who share the same passion of cooking. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and … Heat ghee in a wide pan and add half of the fried onions, the ginger garlic paste, red chilli powder and mutton. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Recipecreek. Reduce the heat and simmer, covered, until the rice is done. In a deep pot, heat the oil and add the sliced onions. 4 tbs ghee for the rice. So when the kitchen divas decided that this month, we will be cooking Lucknowi/Awadhi food, I thought it would be an ideal time to remove the dust from the book and get cooking, and came across this Yakhni Pulao recipe. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Cook on medium till the mixture comes to a boil. It’s a book I really enjoyed reading and have been cooking from it pretty often. Recipe for. After so many try outs I finally came with the right fusion for this recipe. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. OR. Add the washed and drained rice and fry for 2-3 minutes. It is a must-have so go for it. In 7 cups of water add meat, garlic, ginger and Shan Punjabi Yakhni Pilau Mix. Garnish yakhni pulao with brown onions and mint leaves. When the meat is done, strain the pieces from the stock and store the stock for use later. Trying this Yakhni Mutton Pulao recipe at home is an easy way to get a delicious meal. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Make some Mutton Yakhni Pulao and one sweet dish, whip up a boondi raita with roasted jeera powder and spices and the party is On. Measure the stock and make it exactly equal to 6 full tea cups. So last year, I became a part of a cookbook group which is dying now (Aparna do something), The group would pick up a cookbook every month and we would cook from it, share pictures and discuss. Eid Lunch Special. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Ingredients: To prepare 2 ¼ cups Stock ¾ cup potatoes diced small 1 cup carrot chopped small Now put salt,citric acid,ginger powder,garlic powder along with tenderizer powder to the roasted ground spices, Now Punjabi yakhni pulao masala powder is ready to use in recipe, You can store in the airtight jar/bottle for a month,The prepared Punjabi yakhni pulao masala is enough for 2-3 kg Pulao. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.. Oh well! 2 lbs yellow or red pungent onions. Note: exact quantities are given in the recipe … The rice and meat are then simmered in this stock along with a few other ingredients to make yakhni pulao. For Yakhni (Stock): In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 … Serve hot garnished with the rest of the fried onions. Finely slice the rest of the onions. Yakhni Pulao from Lucknow and Awadh area is a one pot dish of mutton and rice cooked together and delicately spiced true to its nawabi origin. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Home; Recipes. The Yakhni Veg Pulao recipe we listed below is most basic of Indian recipes also one of the tastiest! Learn to cook with simplecity taste and love. Here is the Authentic Yakhni Mutton Pulao Recipe: Yakhni Mutton Pulao. Here is a traditional recipe to make it. It is not difficult to make just a correct recipe is required. It is meat-centric but does have some great vegetarian recipes too. Afghani Yakhni Pulao - Rice, Biryani, Pulao Its a non hot rice dish, extremely delicious and genuine recipe from Afghan cuisine, very simple to make with mutton and rice. AUTHENTIC YAKHNI PULAO. Yakhni is a kind of stock. If you don't want the Karachi style you can omit tomatoes, anise seeds and fresh mint. Read More…. It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all whole garam masala. Transfer ground spices to the mixing medium bowl,n ow put powder spices to the roasted ground spices,s tir to mix them well,n ow All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies The flavor of a korma is based on a mixtur... Punjabi Yakhni Pulao Masala Powder Recipe, Give you simple a delicate aroma with this, nce I have tried to make this masala at home then i cooked beef pulao from this spice trust me was so tasty and delicious taste, I remember that day when my friend called me that she is coming at my home for spending some cheerful time together, Then i started thinking what should i prepared for her lunch,then immediately come into mind why i do not cook her favorite dish that is mutton pulao,but the problem was that i have every ingredients are available at home except powder spice and didn't have enough time to go to the market, so within a minute i decided to make powder spices at home like a market style punjabi pulao masala powder which is been my favorite too,then i collected all essential spices for making yakhni masala powder,and ultimately after some efforts i was able to make aronatic and flavoured rice from my homemade spice powder :), My friend couldn't believe  that i prepared pulao with my homemade spice,so this is the reason today i am sharing with all,i cooked mutton pulao with this spice but you can prepare pulao with beef,chicken or lamb by using this. so much for following the recipe as it is. The book is gorgeous, has breath taking pictures of Lucknow and the royal family, weaves so many stories that will make you smile and give a glimpse of the family’s life. 15-20 garlic cloves ( to yield 1/2 cup sliced) 3" long fresh ginger root. The green paste which is made with spinach, dill and chillies gives pulao very nice taste and texture. looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. The book came and for some reason got lost in a lot of my books, despite of being such a gorgeous one. Incredile India// Kid-Friendly// Mains// One Pot Meals// Rice Based// Travel Tales3 Comments. The Yakhni Pulao that I present to you today has been made from the book and its one of the few times, I have followed the recipe, almost as it is (despite reducing the amount of oil in it). In Pakistan and India, yakhni is simply stock or broth. The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. Then remove the meat from the stock. In a muslin cloth tie whole dry coriander, 1 sliced onion, and garlic. However, Pakistanis and Afghanis also stake a claim on it. Now add enough stock to cover the rice about 3-4 inches above. I picked up a lot of interesting books as a part of that and Tehzeeb, Culinary Traditions of Awadh was one of them. With the help of a mortar and pestle, smash together onion, garlic and ginger roughly. Easy to make, pretty,... Spring roll | Chicken roll  is a fried dish usually available  They typically contain minced beef/mutton, and vegetables, the col... Easy Fried Fish| Pan-Fried Fish  is the extremely delicious, mouthwatering and mild spiced recipe, it is known as traditional Paki... Suji ka halwa | semolina dessert  is a traditional, delicious and easy Pakistani dessert, that has a look like typically halwa... Shahi Mutton Korma  has its roots in the Mughal cuisine of modern-day India and Pakistan. Finely slice the rest of the onions. Follow all the steps recommended by Chef to get a perfect dish. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. to a great extent Alhamdulillah so let's begin with step by step photos.. Place a pan on stove preheat it over medium flame,n, ry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,g, Transfer ground spices to the mixing medium bowl,n, ow put powder spices to the roasted ground spices,s, ow yakhni pulao masala powder is ready to use in recipe. A little like a book club but cooking specific. How to make Mutton Yakhni Pulao. Serves 6. 6 full tea cups kitchen napkin most basic of Indian recipes also one the... 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