4 eggs. Followed the recipe exactly except that I thought there was too much frosting. It’s the perfect dessert recipe to cure your pumpkin craving this fall! Not just from a pumpkin. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a … Will definitely try this out. Beat on medium 2 minutes. But this time around, we’re incorporating chocolate into the mix! Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. Make the most of it with these canned pumpkin recipes, both savory and sweet. I used what I needed to cover the cupcakes and used the rest to fill a pumpkin roll. Fold in the pumpkin puree and chocolate chips until well combined. Good cupcakes ...but they didn't really taste very "pumpkinie" It tasted more like a chocolate chips cupcake then a pumpkin based cupcake. Pumpkin Pie Bars. Stir in chocolate chips. If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Taste of Home is America's #1 cooking magazine. Bake according to package directions as well. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate chips and topped with cream cheese frosting. But it still tasted good. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. Decorating These Chocolate Chip Pumpkin Cupcakes. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Cool for 10 minutes before removing from pans to wire racks to cool completely. Cool in pans 10 minutes before removing to wire racks to cool completely. Pumpkin Chocolate Chip Cupcakes Recipe. 1 teaspoon baking soda. Prep Time 30 mins Cook Time 15 mins In a large bowl, combine cake mix, pumpkin, water and eggs; beat on low speed 30 seconds. Gradually beat in confectioners' sugar until smooth. So much so that she made it right after at least two or three times in a row. I made these cupcakes for our church fellowship this past weekend and they were a great success. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out … Once everyone’s seen the big picture, they can all take a treat. Update: 10/1/2018: I made the Pumpkin Chocolate Chip Cookies I have tried a variety of recipes from this magazine with no fails. :), I love these cupcakes that are loaded with chocolate chips and chopped walnuts. How to Make Pumpkin White Chocolate Chip Cupcakes After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. My mom makes them for dessert on special occasions or for a sweet autumn snack. Ready in about 30 minutes , prepared in one bowl and … We now have a stack of recipes to add to my holiday baking. Fill prepared cups two-thirds full. I added a cinnamon streusel to the top at the request of my older daughter. The top cookies in the photo are the pumpkin chocolate chip cookies from the Taste of Home Pumpkin … Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. We are nearing the end of pumpkin season and I couldn't let this time of year go by without posting this recipe. Moist with a hit of pumpkin and melty chocolate!! Ingredients 1-1/4 cups canned pumpkin 1 cup sugar 1/2 cup canola oil 2 large eggs 1 cup all-purpose flour 1 cup whole wheat flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/4 teaspoons ground cinnamon 1/2 teaspoon … Easy Pumpkin Chocolate Chip Cookies, a Small Batch Cookie Recipe to bake this fall. The post 91 Canned Pumpkin Recipes for Fall appeared first on Taste of Home. It's surprising how perfectly chocolate and pumpkin combine in this two-toned firm cake. I also love having these chocolate bars in my fridge every time I crave something sweet. I have been baking this cake for friends and neighbors for years. Saved from inspiredbycharm.com. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Bake 16-20 minutes or until a toothpick inserted in center comes out clean. This recipe has ingredients that are not hard to find. (Worked out great since a 15 oz can of pumpkin equals 1 2/3 cups. My brother loved these! It's an easy to make-and-take treat. I absolutely love this recipe. In a large bowl combine the cake mix, oil, eggs, and pumpkin puree. In fact, I've been hanging on to this recipe since last fall! Your whole family will love them. Fill each cupcake liner about ¾ full. Fill each cupcake liner about ¾ full. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. This delicious pumpkin pie filling is topped with luscious meringue. I was pleasantly surprised to find there is no sugar in this recipe (except for the frosting). Find … 1 cup for this recipe and 2/3 cup for the pumpkin roll-another Taste of Home recipe). With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. I made this recipe for the first time last night. Nice recipe!! Moist, soft, and dotted with melty chocolate chips, this Pumpkin Chocolate Chip Muffins Recipe will be a fall staple after the first taste! 2 teaspoon ground cinnamon. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. Food And Drink. Line 26 muffin cups with paper liners. Fill greased or foil-lined muffin cups three-fourths full. You'll love the soft cake crumb, hint of chocolate, and … Chocolate pumpkin combination. In a large bowl, beat frosting and flavoring; tint frosting orange. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Pie. Oct 20, 2020 - These Pumpkin Pie Bars are pumpkin pie in bar form. —Kellie Moore, Fort Collins, Colorado All keepers. https://www.tasteofhome.com/recipes/chocolate-chip-cupcakes After your first bite, you will be begging for more. It looked really nice (I also reduced fat by using fat-free cream cheese). https://www.tasteofhome.com/recipes/surprise-pumpkin-cupcakes Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Decorate with Reese's Pieces as desired. October 2020. Moist pumpkin cake that's dotted with chocolate chips and drizzled with chocolate ganache - pumpkin chocolate chip cake is fall favorite. The cupcakes were very moist and so was the frosting - but it did make a lot. The pumpkin keeps the cupcakes super moist. —Gena Lott, Ogden, Utah, Giant Cupcake Pumpkin Recipe photo by Taste of Home. Try my Melted Butter Chocolate Chip Cookies next! These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! This was a great recipe but wasn't overly pumpkin-y tasting (which was great for the little ones who don't like pumpkin). Pumpkin Pie .. Frost cupcakes. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. —Laurene Hunsicker, Canton, Pennsylvania Eating one right now! For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add dry ingredients to wet ingredients until well combined. Pumpkin Spice Cupcakes with Cream Cheese Frosting, Do Not Sell My Personal Information – CA Residents, 2 large eggs, lightly beaten, room temperature, 1 package (8 ounces) cream cheese, softened. Spread frosting over cupcakes. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. These muffins are so yummy. Fold in chocolate chips. No one taste is too over powering - it is a great balance between the pumpkin, chocolate and pecans. I LOOOOOOVE these cupcakes! I decorated each with a little mallowcreme pumpkin and piped on some leaves. Fold in the pumpkin puree and chocolate chips until well combined. Kids absolutely love the chocolate addition and adults find the moist and indulging taste irresistible. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Line 2 muffin tins with cupcake liners. Together, they make a great combo. I think the flavor resembles carrot cake. Chocolate Chip Pumpkin Bars are truly one of my favorite fall dessert staples. Fall is the season of pumpkin! The frosting is to die for! I had made my Zucchini Chocolate Cake with Cream Cheese Frosting for a friend, and one bite in she fell in love. Instructions. 2 cups sugar. Delicious! AWESOME! Taste of Home is America's #1 cooking magazine. Explore. The cream cheese frosting really makes this recipe out of this world! My mom makes them for dessert on special occasions or for a sweet autumn snack. Pumpkin Chocolate Chip Cupcakes (Adapted from Chocolate Chip Pumpkin Bread recipe from Taste of Home: Cupcakes, Muffins and More) 3 cups flour. Happy Halloween! I like the cupcake itself, but the frosting makes it even better. There are plenty of delicious combinations such as chocolate and raspberry, peach and rosemary, pistachio and strawberry, and chocolate and pumpkin combo is another perfect match to make fall desserts.. From this easy to make-and-take Pumpkin Chocolate Chip Cake and marbled Chocolate Pumpkin Muffins, to festively-flavored Bittersweet Chocolate Pumpkin … These cookies are ready in under 30 minutes and require no mixer.. The best of both world, chocolate and pumpkin… Make a smiley statement by decorating a whole tray of cupcakes. With variations like pumpkin cupcakes and pumpkin spice cake, find the best pumpkin cake recipe for every occasion. I make it all the time, and the frosting is my go-to cream cheese frosting recipe. Preheat the oven to 350 degrees. Ingredients 1 package spice cake mix (regular size) 1 cup solid-pack pumpkin 1 cup water 2 large eggs 1 cup miniature semisweet chocolate chips 2 cans (16 ounces each) vanilla frosting 1 Pumpkin Chip Cupcakes I love these cupcakes that are loaded with chocolate chips and chopped walnuts. Pumpkin Chocolate Chip Cupcakes 1 & 1/4 cup all purpose flour 2 Tbsp all purpose flour 1/4 cup unsalted butter; melted 1/4 cup canola oil 5 Tbsp whole milk; room temp 1 cup light brown sugar; unpacked I … https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins 2 cups canned pumpkin. 1 teaspoon salt. Love these. Top them with a candy corn pumpkin for a very festive party or after school snack. I usually leave out the nuts (personal preference) and I occasionally use a whole can of pumpkin and omit the oil for a lower fat version! You can buy your ingredients from local grocery store. Next time, I may add more chocolate chips - they just seem to disappear with all that luscious frosting! Love 'em. Devil’s Food Cupcakes with Chocolaty Frosting, Oatmeal Chocolate Chip Peanut Butter Bars, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Ingredients 1 cup all-purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 large eggs, lightly beaten, room temperature 1 cup canned pumpkin 1/2 … Pumpkin Chocolate Chip Bars Recipe – These are easy to make chocolate chip bars recipe that is moist and delicious. Pumpkin cake is the perfect dessert for fall and winter. 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