Aww, thank you so much for mentioning my Pineapple Coconut Oatmeal Cookies Lindsay!! Whisk the cake flour, almond flour, baking powder and salt in a separate large bowl; set aside. Place milk, sugar, butter, egg yolks and vanilla in large saucepan. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I am a chocolate coconut addict and this recipe is AMAZING. Yes, just replace it with additional butter. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. I kind of just want to make the coconut icing and just eat it with a spoon! (We’re a little too excited about getting into the stadium early for batting practice, I suppose…) But if I knew you and your incredible cake would be there, I’d tailgate in a heartbeat!! Please read my privacy policy. and I love that you used dark chocolate pinned! Total Carbohydrate Spread coconut onto a baking sheet covered with parchment paper. Coconut pecan frosting: Homemade is definitely the way to go, but again, you could just buy canned frosting and use that instead. Thanks for sharing it with others too! I made this cake for my parent's birthdays and it was a big hit. Hi! Thank you for sharing this. I make this cake all the time. (Look for my expert tips below) The Pecan Coconut icing comes together perfectly in 15 minutes on the stove and sets for a deliciously rich and crunchy cake topping. So glad you liked the cake. I’ve made this cake for two parties and everyone absolutely LOVED it! Remove cakes from oven and allow to cool for about 10 minutes, then remove to cooling racks to cool completely. i made this chocolate cake for a party. It’s beautiful! Hello! Spread with entire coconut filling. I’m glad to hear you enjoyed it! Bake at 350°F for 30 minutes (or until toothpick inserted in centers comes out clean). I’ve never actually tailgated before, which is totally strange because I love sports so much. Today we're celebrating. It’s not necessarily football food, but I was tasked with bringing sweets and since I’d made this, it was one of the things I brought. I’ve made this cake twice already and it’s wonderful. Definitely worth the wait . Can I use this? Love this so freaking much. Coconut Cream Pie Cupcakes Immediately run spatula between cakes and sides of pans. Sooooo delicious! Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. . I was wondering if this recipe could be used for cupcakes? Stir until chocolate is completely melted. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! (I don't have a double boiler!). I love the chocolate and coconut combo. 3 oz (89 ml) pastry stout ¼ cup + 2 Tbs Dutch-process cocoa powder 3 sticks of butter, room temperature ½ cup powdered sugar, sifted ½ tsp kosher salt 1 lb (454 g) melted and cooled semisweet chocolate squares (not morsels) Tips and Tricks. Like I said, it’s crazy moist and full of flavor. Frosting is sweet enough so it is great with unsweetened coconut. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. Going to try some other time with a marshmallow frosting. 12. Add eggs, buttermilk and vegetable oil to the dry ingredients and mix well. While you’re waiting … This is absolutely beautiful! Place first layer of cake on cake plate. Thanks Tina! Grease and flour the bottoms of 3 (9") round cake pans, and line with wax paper. Pinned! You also just swap out the shortening for additional butter. i can’t wait to make your chocolate cake this weekend!!! 91.1 g This Chocolate Coconut Cake is my favorite chocolate cake recipe – it’s moist for days and super chocolatey. I’m not sure who isn’t a fan of chocolate and coconut together, but I know I would love this cake!! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. This looks amazing! It’s also a slow-bake cake, so it bakes at 300 degrees. The toasted coconut on top is just gorgeous! How much did you fill up the tins. Looking for a chocolate cake that's a little out of the ordinary? And the next day – it was still amazing! Hope you enjoy! Beat egg whites with electric mixer on high speed until stiff peaks form. For the birthdays, I splurged, and used 4 oz. I live in the UK and I have tried to find the Hershey’s Special Dark Cocoa but I can’t get it not even on the UK Amazon site. 14. Pour into three 8 inch cakes pans and bake at 300 degrees for about 30-33 minutes, or until a toothpick comes out with a few crumbs. . I have a feeling it will be requested again. Oh, goodness! Slowly add 4 cups of powdered sugar and mix until smooth. And I use unsweetened coconut which I toast. You’re just the sweetest. Love it. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Pinned! Toasted coconut … ..yum, This looks utterly delicious! I’m so glad you enjoy it! love this! Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Man, this looks good. oh my goodness – coconut is totally my jam, so I would be allll over this one! Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it … Ice Cream, Ice Cream Cakes, Ice Cream Pies, Outrageous Chocolate Coconut Cheesecake Cake, https://www.foodnerd4life.com/virtual-bake-sale-2014/, RECIPES YOU WON’T BE TOO LAZY TO TRY | A Cup of Sugar & Pinch of Salt. This looks amazing! But it works! Hey Lindsey, this looks really good. Combine the flour, cocoa, baking soda, baking powder, cinnamon and cloves; gradually add to batter alternately with buttermilk, beating well after each addition. Divide the batter evenly between the prepared cake pans and bake until a toothpick inserted into the … you are the cake baking queen! I’m from Europe and we don’t have shortening, can you tell me how to replace this in the icing? If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. The toasted coconut not only looks pretty, but adds more coconut flavor and a bit of texture. And do you think it will still come out dark? For the white chocolate glaze Put 2 ounces white chocolate, roughly chopped, and 1 teaspoon coconut oil into a microwave-safe bowl. Try this recipe for a delicious chocolate cake with a broiled coconut pecan frosting. Despite not being inherently football food, it ended up being a big hit. Mix well. 4. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. I can never get enough chocolate cake. 11. 3. Chocolate Coconut Cake. I really haven’t worked with 6 inch cakes much, so it’s hard for me to say. 8. Thanks. , This chocolate coconut cake looks exceptional delicious . Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Add egg yolks, 1 at a time, beating well after each addition. Once cakes are cool, remove cake domes from top with a large serrated knife. And I love the chocolate coconut combo. Remove the cake … Why add the boiling water I thought that was a little odd? *. This site uses cookies to help provide the best user experience. Best Chocolate Cake Coconut Buttercream - Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. 6. I am making this for her birthday for sure! 15. I filled them about about 2/3, have my oven set to 300, and they’ve been in about 40 minutes and still aren’t finished. For frosting, in a small saucepan, combine butter, chocolate and coconut milk; heat and stir over … I love chocolate + coconut together!!! Beat together butter and shortening until smooth. Add all dry ingredients for the cake to a large bowl and whisk together. Step 2: Add in confectioner’s sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. 7. I’m not an accomplished cake baker and found this recipe pretty easy to follow. It’s the technical stuff -like icing it- that I’m worried about! Chocolate and coconut lovers dream dessert! Spread it on the layers and sides of your chocolate cake. 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