Line a 20cm x 30cm lamington tin with baking paper. Chill dough approx. 1 x swiss roll tin measuring 29cm x 18cm, or equivelent. I found oats would have been too – whats the word? Top the shortbread with the apricot mixture & crumble topping. Beat sugar, butter, and extract until creamy and then add flour and almonds and process until the dough clumps together. Chill dough approximately 2 hours. Recipe for Orange and Apricot Jam Squares with a buttery shortbread base Ingredients For the shortbread base: 200g butter, softened 100g castor sugar 150g flour 100g cornflour 1 tsp baking powder ⅓ cup smooth apricot jam For the topping: 100g butter ½ cup flour ½ cup brown sugar ½ cup desiccated coconut 1 tsp finely grated orange zest How to Preheat your oven to 170°C. Lemon Curd Shortbread Crumble Slice is a twist on my apricot shortbread crumble slice recipe where we take the crunchy crumble base and topping and filled with a tangy, creamy, … I would love to know how you got on – Tag me on Instagram, « Raspberry & White Chocolate Ganache Tarts. Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper. After the 12 minutes of baking remove the shortbread from the oven. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Cool and slice. Remember to #lightscamerabake on Instagram if you make this recipe or any other of my recipes. Thanks so much! The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 … Or follow me on Instagram, Twitter and Facebook. Tip the mixture into the prepared tin. Press the mixture into the tin to compact it,  aiming to get a nice even layer. Break the amaretti biscuits into large breadcrumbs. Press firmly … ½ cup strawberry, raspberry or apricot jam. Use your hand to mix together. Can I use canned apricots instead if they are mushed up? I’m off to grab a slice for breakfast! Press into the base of the baking pan and place in the oven for 10 minutes or until the outsides of the shortbread are a light golden colour. thank you for sharing with #CookBlogShare! Shortbread: Beat sugar, butter, and extract until creamy and then add flour and almonds – I actually throw everything in the food processor and pulse until the dough clumps. Roasted Apricot and Shortbread Ice Cream Bars. (Add a tablespoon of milk if the dough is too dry.). Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. 3 egg whites. (I based the base of this slice off my shortbread recipe. Place crushed Weet-Bix on the baking paper to make base. Blend the apricots to create a paste. and I love the biscuits on top! Place the shortbread into the oven and bake for 12 minutes. I love apricots isn baking ,but I must admit it has been a while since I have used them. I love seeing your creations. 125g butter. Preheat the oven to 180℃ / Fan 160℃ / Gas 4. Read More…, Copyright © 2020 Lights, Camera, BAKE! I'm a huge fan of apricots and almonds and I love eating anything with layers, especially when one of them is a crumble topping. Thankyou Monika, that biscuit layer is so easy too – just crumble and scatter over the top 😀Angela x, Gorgeous combination of flavours and textures and so summery too! These look so delicious x, Your email address will not be published. We got 15 pieces from our bake. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Consisting of three separate layers, this Apricot & Almond Shortbread recipe is all about varying texture. https://www.keyingredient.com/.../apricot-shortbread-cookies Thank you for sharing with #BakingCrumbs 🙂 x, You're so right Jo – when I'm in need of a treat I want something pretty easy 🙂Angela x, What a clever and beautiful recipe.Love the colours and even though I'm not an almond fan.I want to eat the whole lot to myselfThey sound incredible !xx, Aw thankyou Jenny – especially when you're not a fan of almonds 😀Angela x, mmmmm these sound lovely Angela. These look absolutely divine! Yes you can. Keep processing until you have a soft dough that just holds together. Allow mixture to come to a boil, use a potato masher to break up the apricot pieces while cooking. These look and sound so tasty Angela. In a large mixing bowl, mix together flour, sugar, and salt. 125g sugar. Sprinkle over the apricot jam and place the slice bake in the oven for another twenty minutes. Pour in the melted butter and mix until you have a crumble mixture. Cook until the apricots have absorbed the liquid, whilst stirring the mixture all of the time. Scatter over the crumbled amaretti biscuits. Apricot Jam. Stir until well combined. Use the back of a spoon or spatula to gently spread this out, trying not to disturb the … In a bowl cream butter and sugar then beat in egg and lemon zest. Rub the cubed butter into the flour and sugar between your thumb and finger tips until the mixture resembles fine breadcrumbs. These look delicious! The shortbread and apricot jam is delicate so I wanted a more delicate crumble pair with the slice. Almond and apricots work so well together too – such a lovely bake xx, It's such a scrummy pairing isn't it Jenny, Angela x. Wow they look amazing! Scatter over the flaked almonds. I know you think you’re being super respectful because you’re whispering, but since everyone else is actually being … ), Once the base has cooked for around ten minutes we spread over the apricot jam and then top it with the crumble that is just butter, brown sugar, flour and icing sugar. Enjoy . Heat oven to 150 degrees C (fan forced – … In a medium sized bowl, combine flour, salt and baking powder. Chocolate Fudge Slice White Chocolate Lemon Icing … Arrange slices, about 1 inch apart, on … This easy traybake recipe (and yes, it is easy with no rolling out, creaming or folding) is all about texture. It’s personal preference whether you make this ultra smooth or slightly chunky. Instructions. Hmmmm I might have to bake something soon using them now! This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Can't believe they're ready so fast too, under an hour, incredible! After mixture comes to a boil, lower to a … Perfect for dessert or a sweet treat with your morning coffee. Method. The top and sides will be a nice golden colour when it is cooked. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Press into a greased 15x10x1 … Preheat oven to 180°C (160°C fan-forced). Half to three quarters cup apricot jam. I love apricots and almond together, Thankyou so much Sylvie, it's such a lovely pairing isn't it,Angela, Apricots and almonds are destined to be together. Finish the bake. I must admit, I'm rather envious of your family and neighbours – you clearly keep them well fed with all manner of amazing treats…almost worth moving up to Yorkshire for! Preheat oven to 180 Degrees C. Lightly grease and line a 9-inch slice tin with baking paper. I shouldn’t be surprised that this was a recipe mum and dad enjoyed – especially my mum who loves sticky date pudding…there was the infamous incident of my now husband sharing a A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Make the shortbread dough. Chop the apricots, checking to ensure that all the stones have been removed. I chose to create this crumble as opposed to making a traditional crumble with oats as I wanted the crumble top to fit the theme of the slice. Combine the flour, brown sugar and icing sugar together in a bowl. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. You Apricot Slice No Bake Slices Food Coconut Bliss … Don’t be the person who carries on a conversation in the yoga room. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. 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